Low Carb Black Walnut Cookies Recipes
LOW CARB BLACK WALNUT COOKIES
I recreated this recipe from one of my older recipes, by adding ingredients that would not only enhance the flavor but add to the Low Carb Life Style that I am trying to adhere too. Please note that because coconut flour requires a lot more moisture than regular flour, these cookies tend to be a bit drier than a regular cookie....
Provided by Rose Mary Mogan
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. PREHEAT OVEN TO 375 DEGREES F. Add coconut flour, chia seeds, walnuts and salt to a small bowl, then stir to blend together.
- 2. In a second larger bowl add the eggs, Splenda, extra virgin olive oil, applesauce, and walnut extract. Then beat till throughly blended together.
- 3. Add in the unsweetened coconut and beat till combined. Then add in the coconut flour mixture and beat until dough comes together.
- 4. Now shape into balls about the size of a tablespoon, then flatten in palm of your hand if desired. I chose to leave some round and some flat.
- 5. Place on greased cookie sheed about 1 inch apart. As cookies does not spread during cooking.
- 6. Bake about 10 to 13 minutes or they start to get a bit brown around edges. NOTE: Cookies do not get very dark.
- 7. NUTRITIONAL INFORMATION: Recipe makes 48 cookies(4 Dz) Calories per cookie is 58, Fat 4 g, Cholesterol 27Mg, Sodium 19Mg,Potassium 23Mg, Total Carbohydrates 3g, Fiber2 g, Sugars0, Protein2 g, and Net Carb is 1 per each cookie. Nutritional info was computed using MY FITNESS PAL.
FAVORITE BLACK WALNUT COOKIES
An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee.
Provided by Terri McDougal
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 24
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter, white sugar, and brown sugar. Add eggs and beat until smooth. Sift together flour, baking soda, and salt. Stir dry ingredients into the creamed mixture until well blended. Stir in walnuts last. Shape dough into logs about 2 inches in diameter, wrap them in wax paper, and refrigerate until firm.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice dough logs into 1/2 inch slices, and place on baking sheet. Bake in preheated oven for 8 to 10 minutes. Mmmm nuttylicious!
Nutrition Facts : Calories 229.9 calories, Carbohydrate 29.8 g, Cholesterol 35.8 mg, Fat 11.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 5.2 g, Sodium 186.4 mg, Sugar 17.4 g
BLACK WALNUT COOKIES
Another recipe from my grandmother. I usually make these at Christmas as well - trying to create a yearly tradition of baking certain cookies.
Provided by Caryn
Categories Dessert
Time 20m
Yield 4 dozen brownies
Number Of Ingredients 9
Steps:
- In a small bowl, combine flour, baking soda, and cream of tarter; set aside.
- In a large bowl, cream butter, sugar, and brown sugar.
- Add beaten eggs; mix well.
- Add dry ingredients; mix well.
- Fold in black walnuts.
- Separate dough into 4 parts.
- Roll each part and pat on ends to make flat.
- Refrigerate overnight or longer.
- Preheat oven to 375°F.
- Grease a baking sheet.
- Slice off cookies from the refrigerated rolls and place on prepared cookie sheet.
- Bake for 5 minutes or until golden light.
- Cool on wire rack.
Nutrition Facts : Calories 1497.6, Fat 68.2, SaturatedFat 31.2, Cholesterol 227.8, Sodium 701.6, Carbohydrate 202.8, Fiber 5.5, Sugar 103.9, Protein 24.1
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