Low Carb Beef Burger Stuffed With Feta And Tomato Recipes
FETA-STUFFED HAMBURGERS
This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste.
Provided by Anonymous
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Knead together the ground beef, Worcestershire sauce, parsley, salt, and pepper in a bowl. Form the mixture into 8 equal-sized balls; flatten to make thin patties. Place about 1/4 cup of feta cheese onto each of four of the patties. Top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the center.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 386.3 calories, Carbohydrate 2.8 g, Cholesterol 135.1 mg, Fat 27.2 g, Protein 31 g, SaturatedFat 14.8 g, Sodium 780.3 mg, Sugar 2.7 g
THE BEST BUNLESS BURGER RECIPE FOR LOW CARB BURGERS
The secret to the best bunless burgers is the seasoning. Make your own juicy steakhouse burgers at home with a few simple ingredients and a burger press..
Provided by lowcarbmaven.com
Categories Dinner
Time 15m
Number Of Ingredients 6
Steps:
- Prep: Preheat grill and clean the grate.
- Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using).
- Mix gently with your hands to distribute the seasoning and form into three balls. Gently press/pat into patties or use a burger press like I have pictured. If you make a slight depression in the center of your burger, it will help prevent it from puffing up in the middle.
- Cook: Oil the grate. Season the outside of the burger patties with a light sprinkling of salt and pepper (both sides). Grill to your desired level of doneness. I like mine a little pink in the middle. Serve with your favorite extras but don't forget to count the carbs.
- Optional: For the caramelized onions... Slice the onions. Heat 1 tablespoon of oil in a pan over medium-low heat. When hot, add the onions and saute until softened. Add 1/2 teaspoon of erythritol and cook until beginning to brown or caramelize. This step can take up to 10 minutes.
- NOTE: Some brands of Montreal Seasoning are saltier than others and people's taste buds are different. You may want to start with half of the amount of seasoning to see how you like it.
Nutrition Facts : Calories 479 kcal, Carbohydrate 2 g, Protein 26 g, Fat 40 g, ServingSize 1 serving
LOW CARB BEEF BURGER STUFFED WITH FETA AND TOMATO
Make and share this Low Carb Beef Burger Stuffed With Feta and Tomato recipe from Food.com.
Provided by wngammill
Categories Meat
Time 22m
Yield 4 Patties, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine ground beef, scallion, spinach, tomato, feta, dill, salt and pepper. Form into 4 patties.
- Grill or pan-fry over medium-high heat for 6 minutes per side for medium doneness.
Nutrition Facts : Calories 273.4, Fat 19.1, SaturatedFat 8.1, Cholesterol 85.5, Sodium 474.4, Carbohydrate 1.4, Fiber 0.4, Sugar 0.8, Protein 22.7
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