Low Carb Bavarian Creamor Cream Puff Filling Recipes

EASY BAVARIAN CREAM

Easy Bavarian Cream image

A short way to make a wonderful filling for cakes, cream puffs or eclairs. Use any flavor of pudding mix you like, I have only used vanilla, so far. Cook time is chill time. Fills one 2 layer cake or about 24 cream puffs.

Provided by mandabears

Categories Dessert

Time 2h5m

Yield 1 cake

Number Of Ingredients 4

Ingredients

8 ounces cream cheese, softened
2 (3 1/2 ounce) packages instant pudding mix
3/4 cup milk
12 ounces Cool Whip, thawed

Steps:

Mix together cream cheese and dry pudding mix.
Slow beat in milk.
Fold in Cool Whip.

Nutrition Facts : Calories 2702.9, Fat 171.8, SaturatedFat 122.9, Cholesterol 275.5, Sodium 3682.2, Carbohydrate 275.3, Sugar 264.8, Protein 23.7

LOW CARB BAVARIAN CREAM..OR ( CREAM PUFF FILLING)

Low Carb Bavarian Cream..or ( Cream Puff Filling) image

This is the real deal! Even before I did low carb I couldn't wait to go to the German Oktoberfest for a whipped cream puff! This is low carb and it tastes like the actual Stuff. I use it to top a recipe from this site--Low carb crust less pumpkin pie. Try it. This also can be made with your choice of pudding flavors.

Provided by Carrie A

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 cup heavy whipping cream
1/4 cup sugar-free vanilla pudding or 1/4 cup sugar-free white chocolate pudding mix
1 teaspoon pumpkin pie spice (optional if making it with pumpkin pie)

Steps:

Mix all ingredient in bowl until cream is thick, almost a butter consistency.
ENJOY!

Nutrition Facts : Calories 206.7, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.8, Carbohydrate 1.9, Fiber 0.1, Sugar 0.1, Protein 1.2

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