Low Carb Balsamic Dressing Recipes

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OLIVE OIL AND BALSAMIC VINEGAR SALAD DRESSING



Olive Oil and Balsamic Vinegar Salad Dressing image

Why buy prepared low carb dressing when it's so easy to make your own? Here's a simple recipe or olive oil and vinegar salad dressing that can be made in a couple minutes.

Provided by Lisa MarcAurele

Categories     Condiment

Time 2m

Number Of Ingredients 6

⅓ cup balsamic vinegar
2 cloves garlic (minced)
⅛ teaspoon black pepper (add more to taste (omit for AIP))
½ teaspoon salt (add more to taste)
1 tablespoon dijon mustard ((omit for AIP))
⅔ cup olive oil

Steps:

  • Add balsamic vinegar to a jar with lid.
  • Add garlic, pepper, and salt.
  • Put lid on mason jar and shake to mix dressing.
  • Place Dijon in next and shake again to mix.
  • Lastly add the olive oil.
  • Allow to sit for around an hour so flavors meld together.

Nutrition Facts : ServingSize 2 tablespoons, Calories 171 kcal, Carbohydrate 2 g, Fat 18 g, SaturatedFat 2 g, Sodium 460 mg, Sugar 1 g

LOW CARB BALSAMIC DRESSING



Low Carb Balsamic Dressing image

A sweet balsamic vinaigrette using Splenda in place of sugar. I modified a friend's recipe to meet my dietary restrictions and it is now my favorite dressing. Make a salad with romaine and top with toasted pine nuts and crumbled goat cheese.

Provided by Julie 927

Categories     Salad Dressings

Time 5m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 5

1 teaspoon salt
1 teaspoon pepper
2 (1 g) packets Splenda sugar substitute
1/3 cup balsamic vinegar
2/3 cup canola oil

Steps:

  • Blend together. Chill.
  • Let sit overnight.

Nutrition Facts : Calories 85.8, Fat 9.1, SaturatedFat 0.7, Sodium 146.6, Carbohydrate 1.1, Sugar 0.9

BALSAMIC VINAIGRETTE DRESSING LOW-CARB



Balsamic Vinaigrette Dressing Low-Carb image

A very tasty salad dressing served over baby greens. Also good served on pork tenderloin. The dressing is made with splenda.

Provided by Barb G.

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup balsamic vinegar
1/4 cup olive oil or 1/4 cup canola oil
1 teaspoon dried basil
2 (1 g) packets Splenda sugar substitute, to taste
1 garlic clove, minced

Steps:

  • Mix all the ingredients in a seal-able container and shake well.

Nutrition Facts : Calories 150.6, Fat 13.5, SaturatedFat 1.9, Sodium 7.9, Carbohydrate 6.2, Fiber 0.1, Sugar 5.2, Protein 0.2

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