Low Carb Balsamic Dressing Recipes

LIGHT BALSAMIC VINAIGRETTE

Light Balsamic Vinaigrette image

Check your pantry because you probably already have all the ingredients needed to make this delicious, light, super simple Light Balsamic Vinaigrette. There's nothing better than homemade salad dressings and even better when it's light enough to not cut into your macros for the day. Pairs perfectly with my Spinach and Berry Salad and Balsamic Chicken and Strawberry Salad, this delicious dressing is just too easy not to make!

Provided by Lauren

Time 5m

Number Of Ingredients 8

Ingredients

1/4 cup balsamic vinegar (60g)
2 Tbsp apple cider vinegar (30g) - can sub for white distilled
2 Tbsp extra-virgin olive oil (30g)
2 Tbsp water (30g)
1 Tbsp honey (21g)
1 Tbsp dijon mustard
1/4 tsp salt
1/8 tsp pepper

Steps:

Add all ingredients to a small bowl (or jar) and whisk/shake to combine.

Nutrition Facts : Calories 60 calories, Carbohydrate 4.9 grams carbohydrates, Fat 4.5 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0.6 grams saturated fat, ServingSize 2 Tbsp (30g), Sugar 4.9 grams sugar

LOW CARB BALSAMIC DRESSING

Low Carb Balsamic Dressing image

A sweet balsamic vinaigrette using Splenda in place of sugar. I modified a friend's recipe to meet my dietary restrictions and it is now my favorite dressing. Make a salad with romaine and top with toasted pine nuts and crumbled goat cheese.

Provided by Julie 927

Categories Salad Dressings

Time 5m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 5

Ingredients

1 teaspoon salt
1 teaspoon pepper
2 (1 g) packets Splenda sugar substitute
1/3 cup balsamic vinegar
2/3 cup canola oil

Steps:

Blend together. Chill.
Let sit overnight.

Nutrition Facts : Calories 85.8, Fat 9.1, SaturatedFat 0.7, Sodium 146.6, Carbohydrate 1.1, Sugar 0.9

BALSAMIC VINAIGRETTE DRESSING LOW-CARB

Balsamic Vinaigrette Dressing Low-Carb image

A very tasty salad dressing served over baby greens. Also good served on pork tenderloin. The dressing is made with splenda.

Provided by Barb G.

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup balsamic vinegar
1/4 cup olive oil or 1/4 cup canola oil
1 teaspoon dried basil
2 (1 g) packets Splenda sugar substitute, to taste
1 garlic clove, minced

Steps:

Mix all the ingredients in a seal-able container and shake well.

Nutrition Facts : Calories 150.6, Fat 13.5, SaturatedFat 1.9, Sodium 7.9, Carbohydrate 6.2, Fiber 0.1, Sugar 5.2, Protein 0.2

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