Low Carb Bacon Cheeseburger Balls Recipe 465

BACON CHEESEBURGER BALLS

Steps:

• In a large bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside. In another large bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well. , Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball. In a shallow bowl, beat eggs for coating. Place cracker crumbs in another bowl. Dip meatballs into eggs, then coat with crumbs. , Heat oil in a large cast-iron or other heavy skillet over medium heat. Cook meatballs until meat is no longer pink and coating is golden brown, 10-12 minutes.

BACON CHEESEBURGER BALLS

Steps:

• FOR THE MEATBALLS: In a bowl, combine egg and soup mix.
• Crumble beef over mixture and mix well.
• Divide into 36 portions; set aside.
• In a bowl, combine the flour and milk until smooth.
• Add cheese and bacon; mix well.
• Shape cheese mixture into 36 balls.
• Shape one beef portion around each cheese ball.
• FOR THE COATING: In a shallow bowl, beat the eggs.
• Place cracker crumbs in another bowl.
• Dip meatballs into egg, then coat with crumbs.
• In a large skillet over medium heat, cook meatballs in oil for 10-12 minutes or until the meat is no longer pink and coating is golden brown.
• Yield: 3 dozen.

LOW-CARB BACON CHEESEBURGER CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.
• Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
• Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
• Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

LOW CARB BACON CHEESEBURGER BALLS RECIPE - (4.6/5)

Steps:

• Before you do anything, make sure your cheese is cut into 1/2-inch cubes, then place them in the freezer, while you work on the rest of the ingredients. You aren't necessarily looking to FREEZE the cheese, so much as give it a nice chill. Pre-heat oven to 450°F. Place a sauté pan over medium heat on the stove. When it is warm, add 2 tablespoons of your cooking oil. When the oil begins to ripple in the pan, add your onions and garlic. Season with a little salt and pepper. Cook for about 7 to 10 minutes, or until nice, soft and caramelized. Turn off the heat and set aside. In a mixing bowl, add your beef, egg and warm onion mixture. Combine mixture well. Form into small 1-1/2 to 2 inch balls. Press the balls with your palms to make them very slightly flat. Push a small amount of bacon bits and a single cheddar cube from the freezer into the center of the beef disc. Form the rest of the beef around the cheese and bacon and press together the ground beef, to form a tight seal. Roll the balls to form a more perfect and well-sealed beef sphere. Pre-heat a large oven-proof sauté pan over high heat on the stove. While the pan is heating, season the outside of your burger balls with a little bit of salt and pepper. Add your remaining 2 tablespoons of cooking oil to the pan. When the oil ripples, add your burger balls to the pan, so that they are not touching. If they are too crowded, the pan will cool down and you won't get a nice sear. You may need two pans for this. Sear the outside of your burger balls, moving them around the pan to try and gain a nice brown sear on the outside. After about 2 minutes of searing, place the whole pan in the hot oven for about 5 to 7 minutes.