Low Carb Asian Egg Salad Recipes

28 EASY KETO SALAD RECIPES

Steps:

• Pick your favorite keto salad recipe idea.
• Grab the ingredients you'll need.
• Prepare a healthy and delicious low carb salad and enjoy!

LOW CARB ASIAN EGG SALAD

Steps:

• Mix well.
• Refrigerate for at least two hours before serving.

CRUNCHY ASIAN CABBAGE SALAD (LOW CARB AND KETO)

Steps:

• Shred the cabbage into a large bowl. Add in the remaining ingredients for the Asian cabbage, mix well.
• After 15 minutes, mix again ensuring that any liquid from the bottom of the bowl is mixed back into the cabbage.
• Finely slice the cucumbers into a medium sized bowl. Add in the remaining ingredients for the Asian cucumbers, mix well and allow to rest for 30 minutes.
• Finely slice the red peppers into a medium sized bowl. Add in the remaining ingredients for the Asian red peppers, mix well and allow to rest for 30 minutes.
• Finely dice the onions and add into a small bowl. The bowl size is important so that the vinegar covers the onions.
• Cover the onions with red wine vinegar and allow to rest for 20 minutes.
• Combine all the ingredients into a bowl. Mix well and set aside. NOTE: Do not refrigerate as the coconut oil will harden!
• Once all the components to the Asian cabbage salad have had a chance to marinate, start by placing the cabbage in the bottom of a soup-sized bowl.
• Top the cabbage with equal portions of marinated cucumber, marinated red peppers and the sliced avocado. If using snow peas, add them into the salad now.
• If you have chosen to make the quick pickled onions, add them to the top along with an additional pinch of cilantro. For added garnish, sprinkle with additional sesame seeds.
• The serving size is quite large for the Asian Cabbage Salad and has a NET Carb count of 7.1g per serving.

EGGCEPTIONALLY LOW CARB EASY EGG SALAD FOR A CROWD

Steps:

• Peel the eggs and rinse them off, drying on paper towels.
• Shred them with the medium shredding disk of your food processor.
• Mix remaining ingredients together well and stir into the eggs, chill and serve on different breads, stuffed into celery, etc.
• OPTIONAL add ins:.
• 1/4 cup finely shredded scallions.
• 1 teaspoon celery seeds.
• 1/4 cup finely minced celery.
• serve in a hollowed out bread bowl or on a lettuce leaf or tortilla.

KETO ASIAN NOODLE SALAD WITH PEANUT SAUCE

Steps:

• Combine all of the salad ingredients in a large bowl.
• Combine all of the dressing ingredients in a blender or magic bullet.
• Blend until smooth.
• Pour the dressing over the salad and toss to coat.
• Serve immediately, or store in an airtight container in the refrigerator for up to 5 days. Do not freeze.