Low Calorie Strawberry Charlotte Recipes

LOW-CALORIE STRAWBERRY CHARLOTTE

Steps:

• Prepare vanilla pudding according to the package directions, using the skim milk, and set aside to cool.
• Set aside 8 small strawberries for garnish and chill until serving time. Hull and slice the remaining strawberries.
• In a medium bowl, combine them with the sugar and 1 teaspoon vanilla extract. Set aside.
• Arrange the lady fingers split in half, in the bottom and sides of a 2-1/2 quart glass serving bowl. Pour the sliced strawberries over the lady fingers.
• Stir the remaining 2 teaspoons vanilla extract into the pudding and pour this mixture over the strawberries.
• Spread the whipped topping over the pudding. Cover and chill for at least 2 hours (or overnight).
• Just before serving, cut in 8 slices and garnish with the 8 reserved whole strawberries and the toasted sliced almonds on top. Mmmm -- it is sooo -- good.!
• Calories: 162, Calories from Fat: 36, Carbohydrates: 2 g, Cholesterol: 217 mg.

STRAWBERRY CHARLOTTE

Steps:

• Keep aside 3 oz of strawberries to decorate the cake at the end of the recipe. Make a strawberrry purée using a blender. Chill the purée.
• Mix sugar and egg yolks and beat them until pale yellow. Chill the mixture.
• Beat the cream.
• Line the sides of a cylindrical mold with ladyfingers.
• Fold the chilled strawberry purée into the chilled mixture, then into the cream. Put in the mold. Add lady fingers over the cream.
• Cover with wraxed paper and refrigerate for 8 hours.
• Reverse dessert into a serving dish. Decorate with fresh strawberries.