Low Calorie Peanut Butter Chocolate Chip Cookies Recipes

LOW CALORIE PEANUT BUTTER CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees, have rack adjusted to middle position.
• Microwave Better 'n Peanut Butter for 1 minute until smooth.
• Meanwhile, add quick cooking rolled oats, wheat germ, egg whites, splenda, baking powder, baking soda, chocolate chips and applesauce in a large bowl.
• Mix and add in Better 'n Peanut butter.
• Using a teaspoon, drop onto a cookie sheet. Use a silicon sheet, they will all turn out even. Bake for 10-11 minutes until lightly golden.

LOW CARB PEANUT BUTTER CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees.
• Line cookie sheet with parchment paper (do not grease parchment).
• Mix peanut butter, Splenda, egg, vanilla until combined.
• Then slowly mix in chocolate chips.
• Once all mixed portion into 12 balls.
• Place on parchment and then use a fork to criss-cross mark the cookies and flatten them ala regular peanut butter cookies.
• Bake at 350 for 12 minutes.
• Remove from oven, cool a couple minutes on pan then transfer to a wire rack to cool.
• Store in airtight bag or container - cookies will be crumbly but not hard, so keep that in mind when storing.

CHOCOLATE CHIP PEANUT BUTTER COOKIES

Steps:

• In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Stir in chocolate chips. , Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Cool 1 minute before removing to a wire rack.

HEALTHY PEANUT BUTTER COOKIES

Steps:

• In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on ungreased baking sheets; flatten with a fork. , Bake at 350° for 15 minutes. Remove to a wire rack to cool.