Low Calorie Peach Cottage Cheese Kugel With Shirataki Noo Recipes

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LOW-CALORIE PEACH & COTTAGE CHEESE KUGEL (WITH SHIRATAKI NOO



Low-Calorie Peach & Cottage Cheese Kugel (With Shirataki Noo image

This is a "Hungry Girl" recipe with less than 70 calories per serving and 8 grams of protein! For those of you on Weight Watchers, this recipe is 1 WW Point.

Provided by blucoat

Categories     Breakfast

Time 30m

Yield 3 serving(s)

Number Of Ingredients 6

1 (8 ounce) package tofu shirataki noodles, Fettuccine Shaped
1 large peach, cut into bite-sized pieces
1/2 cup fat-free cottage cheese
1 tablespoon granulated artificial sweetener, like Splenda
3 tablespoons egg whites
cinnamon, to taste

Steps:

  • Preheat oven to 425 degrees. Drain, rinse, pat dry and cut Shirataki noodles.
  • In an oven-safe baking dish combine noodles, egg whites, Splenda, peach, cottage cheese and cinnamon; mix well.
  • Bake in oven for approximately 25 minutes, or until firm.

Nutrition Facts : Calories 48.9, Fat 0.3, SaturatedFat 0.1, Cholesterol 1.7, Sodium 28.4, Carbohydrate 5.5, Fiber 0.8, Sugar 5, Protein 6.3

PEACH NOODLE KUGEL



Peach Noodle Kugel image

This recipe was given to me by a friend many years ago. It's a really yummy and creamy noodle pudding with just the right amount of sweetness... and the peaches make it perfect! I could eat the leftovers for breakfast, lunch, and dinner (and for snacks in between!). Enjoy!

Provided by Hollyism

Categories     Brunch

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 7

1 lb egg noodles, wide
1 cup sugar
1 (29 ounce) can sliced peaches, drained and diced
1 cup butter, melted
4 eggs
1/2 teaspoon vanilla
cinnamon

Steps:

  • Boil noodles.
  • Meanwhile, put sugar, vanilla, peaches, butter, and eggs together in a large bowl. Mix well.
  • Drain noodles. Add to mixture. Mix well.
  • Spray 9" x 11" dish with nonstick cooking spray. Pour mixture into dish and level. Cover with cinnamon.
  • Bake uncovered at 375° for 1 hour to 1 hour 10 minutes.

UNCLE LEE'S PEACH KUGEL



Uncle Lee's Peach Kugel image

Created lovingly by a very dear old friend, this recipe has become a family favorite (and always a MUST) for any get together, especially with my grandma's brisket for Chanukah dinner!

Provided by Dina M

Categories     Pasta Sides

Time 1h30m

Number Of Ingredients 10

1 pkg egg noodles, cooked and drained
2 large eggs
1 jar(s) sliced peaches in juice ( seperated but reserve juice)
1 small continer cottage cheese
1 small container sour cream
1/2 c sugar
1/2 stick butter
1 tsp pure vanilla extract
1 pinch salt
cinnamon for sprinkling on top

Steps:

  • 1. Preheat oven to 350 and lightly butter a casserole dish
  • 2. Keeping the peaches aside, mix all of the ingredients with a hand mixer (including the reserved peach juice).
  • 3. Add the peaches and mix by hand.
  • 4. Add the noodles to the bowl and mix everything together by hand until completely incorporated. This will be a very wet mixture.
  • 5. Pour mixture into your casserole dish and sprinkle with Cinnamon
  • 6. Bake, uncovered for 1 hour.
  • 7. Enjoy hot, warm or cold!

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