Low Calorie Oozing Maple Fruit Bowl Recipes

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PAULA DEEN'S FRUIT BOWL



Paula Deen's Fruit Bowl image

From Paula Deen's Quick & Easy Meals, Special Collector's Issue. This is especially good for breakfast or brunch.

Provided by Anita Harris

Categories     Breakfast

Time 5m

Yield 1 bowl, 12-15 serving(s)

Number Of Ingredients 7

3 tablespoons tang orange breakfast drink mix
1 (15 1/2 ounce) can pineapple chunks, drained, reserve juice
1 (3 1/2 ounce) box instant lemon pudding mix
1 (16 ounce) can chunky mixed fruit, drained
1 (11 ounce) can mandarin oranges, drained
1 (6 ounce) jar maraschino cherries, drained
3 large bananas

Steps:

  • Stir Tang into reserved pineapple juice. Add lemon pudding mix and stir well.
  • Combine pineapple, mixed fruit, oranges, and cherries; add to pudding mixture, tossing well.
  • Refrigerate until ready to serve.
  • Just before serving, slice and add bananas.

FRUIT BOWL



Fruit Bowl image

Make and share this Fruit Bowl recipe from Food.com.

Provided by Alley Barbie

Categories     Raspberries

Time 15m

Yield 3 serving(s)

Number Of Ingredients 6

1/2 cup watermelon, diced
1/2 cup honeydew melon, diced (approx 20 pieces per cup)
1/2 cup cantaloupe, diced
1/2 cup pineapple, fresh, diced
1/2 cup strawberry, fresh, halves
1/2 cup raspberries, fresh

Steps:

  • Clean fruits in your normal fashion. eg - wash , dry, peel, destem etc.
  • Dice fruits and place diced pieces into a large mixing bowl.
  • Stir to combine the pieces.
  • Dish into individual serving bowls.
  • Eat as a stand alone snack or with your favorite low fat yogurt or topped with low fat whipped cream. Also great on a bed of lettuce with a scoop or two or cottage cheese!

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