Low Calorie Creamy Chocolate Pudding Recipes
CHOCOLATE PUDDING, LOW FAT
Wonderful way to enjoy chocolate pudding without all the fat. Very satisfying considering there isn't a drop of cream or a pat of butter in it. Cooling time is cook time.
Provided by sugarpea
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, stir together sugar, cocoa, and cornstarch; while stirring, gradually add milk and cook until thickened and bubbly, about 5 minutes.
- Reduce heat to medium low and add bitterseet chocolate; cook, stirring, another 3 minutes; remove from heat and cool 5 minutes; add vanilla; pour into dessert dishes and serve or lay plastic on pudding surface and refrigerate.
Nutrition Facts : Calories 121.8, Fat 1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 65.3, Carbohydrate 25.1, Fiber 1.8, Sugar 18.9, Protein 5.2
NO-FAT CHOCOLATE PUDDING
Found this in the local newspaper just in time to make my Dad his chocolate cream pie for Thanksgiving which he loves. My Dad being a heart patient, I'm looking for ways to lower the fat in everything nowadays.
Provided by Zephs Wife
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine cocoa, sugar, cornstarch and salt in a large pot.
- Over medium-high heat, gradually blend in milk and vanilla.
- Bring to a boil, stirring constantly.
- Boil and stir until thickened and cornstarch is cooked.
- Pour into individual cups, or a pre-cooked pie shell, and chill in refrigerator until set.
- Note: times might not be correct. I used 20 minute to combine ingred. and stir the pot. Used 35 minute for refrigerator time to set the pudding. Since I haven't made this yet, I don't really know the times.
LOW CALORIE CREAMY CHOCOLATE PUDDING
Chocolatey good and 1/2 the calories of the regular one. Can also be made entirely with sugar or entirely with Splenda.
Provided by manushag
Categories Dessert
Time 15m
Yield 5 , 5 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients together in a medium saucepan.
- Add 1 cup milk and whisk until well blended.
- Turn on stove to medium high and add 1 cup milk.
- Keep stirring until it comes to a boil.
- Boil 1 minute until thickened, turn off heat and add vanilla.
- Divide into 4 or 5 portions and cool.
Nutrition Facts : Calories 57.7, Fat 0.7, SaturatedFat 0.4, Cholesterol 2, Sodium 100.6, Carbohydrate 10.4, Fiber 1.5, Sugar 5.2, Protein 4.2
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