Low Calorie Coconut Lime Chicken Recipes

LOW CALORIE COCONUT LIME CHICKEN

Low Calorie Coconut Lime Chicken image

Make and share this Low Calorie Coconut Lime Chicken recipe from Food.com.

Provided by Granola Girl

Categories Vegetable

Time 1h10m

Yield 2 salads, 2 serving(s)

Number Of Ingredients 10

Ingredients

1 cup light coconut milk
1/4 cup lime juice
2 tablespoons brown sugar
1/2 teaspoon salt
8 ounces lean chicken
4 cups romaine lettuce
1 cup red cabbage (shredded)
1 cup snow peas (sliced)
3 tablespoons cilantro (minced)
2 tablespoons red onions (minced)

Steps:

Preheat oven to 400°F.
Whisk coconut milk, lime juice, sugar and salt in an 8-by-8-inch glass baking dish.
Transfer 1/4 cup of the dressing to a large bowl; set aside.
Place chicken in the baking dish; bake until cooked through, about 20 minutes.
Meanwhile, add lettuce, cabbage, snow peas, cilantro and onion to the large bowl with the dressing; toss to coat. Divide between 2 plates.
Transfer the chicken to a cutting board and thinly slice.
Arrange the chicken slices on top of the salads.
Drizzle 1 tablespoon of the coconut cooking liquid over each of the salads.
enjoy.

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