Low Calorie Chocolate Syrup Recipes

LOW CALORIE CHOCOLATE SYRUP

Steps:

• Combine water, cocoa powder, sweetener, and salt in medium pot.
• Bring mixture to a bowl, then reduce heat.
• Simmer on low for 5-10 minutes. Mixture should thicken up a bit.
• Remove from heat and stir in vanilla.

SUGAR FREE CHOCOLATE SYRUP RECIPE

Steps:

• Combine water, cocoa powder, sweetener, and salt in medium pot.
• Bring mixture to a boil, then reduce heat.
• Simmer on low for 5-10 minutes. Mixture should thicken up a bit. Remove from heat and stir in vanilla stevia.

SUGAR FREE KETO CHOCOLATE SYRUP

Steps:

• In a small bowl, whisk together the cocoa powder, sweetener, and salt. Add it to a small saucepan and add the water and whisk once more.
• Place the saucepan over medium heat. Once it begins to boil, reduce to low heat. Let the sauce simmer for 1-2 minutes, stirring regularly.
• Remove the saucepan from the heat and whisk in the vanilla extract. Let the syrup cool completely, before transferring it to a shallow container or jar and refrigerating it for at least an hour, to thicken.

CHOCOLATE SYRUP (SUGAR-FREE)

Steps:

• In a heavy saucepan, combine cocoa powder, cinnamon and water. Stir or whisk until smooth. Stir and cook over medium heat until mixture comes to a boil.
• Reduce heat and boil gently for 5 minutes, stirring often. Mixture should be thick and smooth. Cool slightly, then stir in vanilla and artificial sweetener.
• Pour into a container or jar with a lid. Cover and store in refrigerator for up to 3 weeks.
• To serve, spoon 1 to 2 tablespoonfuls over vanilla frozen yogurt or ice cream.