Low Calorie Chocolate Mousse Recipes

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EASY CHOCOLATE MOUSSE



Easy chocolate mousse image

Make this classic chocolate dessert in minutes with just a few ingredients - light yet delicious. Perfect for fuss-free entertaining to end a rich meal

Provided by Elena Silcock

Categories     Dessert, Treat

Time 7m

Number Of Ingredients 4

150g 70% dark chocolate, plus extra to serve
6 egg whites
2 tbsp golden caster sugar
4 tbsp crème fraîche and grated chocolate, to serve

Steps:

  • Melt the chocolate in the microwave in a microwaveable bowl, stirring every 30 seconds until just melted. Whisk the egg whites to soft peaks, scatter in the sugar and whisk again until the mixture forms stiff peaks when you lift the whisk out (around 30 seconds).
  • Add a big tablespoon of the egg white to the melted chocolate and mix vigorously, working fast so the chocolate doesn't cool and harden. Then fold in the remaining egg whites carefully using a spatula or large metal spoon. Spoon into 4 glasses or ramekins and set in the fridge for 2-3 hours. Serve each with a dollop of crème fraiche and shavings of dark chocolate.

Nutrition Facts : Calories 277 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 19 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.24 milligram of sodium

LOW FAT CHOCOLATE MINUTE MOUSSE



Low Fat Chocolate Minute Mousse image

A very low-fat easy dessert that take minutes to make, you could also make this with the full-fat version, experiment with different flavored puddings! The Splenda is optional add in if you prefer a sweeter dessert.

Provided by Kittencalrecipezazz

Categories     Christmas

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1 (3 ounce) package jello fat-free chocolate instant pudding mix
1 1/2 cups skim milk
1/4 teaspoon vanilla
2 cups Cool Whip Lite, thawed
splenda artificial sweetener
chocolate shavings

Steps:

  • In a bowl whisk together instant pudding mix with the skim milk and vanilla for about 1-1/2 minutes.
  • Stir in Cool Whip until combined.
  • Divide into 4 dessert cups/dishes.
  • Sprinkle with semi-sweet chocolate shavings.
  • Chill until ready to serve.

Nutrition Facts : Calories 121.1, Fat 5.1, SaturatedFat 4.4, Cholesterol 2.6, Sodium 81.5, Carbohydrate 14, Sugar 8.9, Protein 4.8

LOW CALORIE CHOCOLATE MOUSSE



Low Calorie Chocolate Mousse image

Make and share this Low Calorie Chocolate Mousse recipe from Food.com.

Provided by TishT

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 cups skim milk
6 (1 g) packages Equal sugar substitute or 3 tablespoons sugar
4 tablespoons dark unsweetened cocoa
2 -3 drops orange extract
grated orange rind or strawberry

Steps:

  • Blend all the ingredients thoroughly using an immersion blender.
  • Spoon the mousse into 6 chilled desert cups or long stemmed glasses and top with orange zest or a fresh strawberry.

Nutrition Facts : Calories 37.4, Fat 0.7, SaturatedFat 0.4, Cholesterol 1.2, Sodium 37, Carbohydrate 6.3, Fiber 1.2, Sugar 0.9, Protein 3.2

LOW FAT CHOCOLATE MOUSSE



Low Fat Chocolate Mousse image

Not sure where I got this recipe from. I love chocolate moose so I thought I'd post it here for the nutrition facts, and for keeping :)

Provided by kansashortcake

Categories     Dessert

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

1 (2 1/8 ounce) package fat-free sugar-free instant chocolate pudding mix
2 cups low-fat milk (or use skim milk)
2 cups Cool Whip Lite (or use Fat-Free Cool Whip )
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon, if desired

Steps:

  • Beat pudding mix into 2 cups cold milk in a bowl, using wire whisk or electric mixer, for about 2 minutes.
  • Fold in the Cool Whip®, vanilla extract, and cinnamon (if desired). Stir until well blended.
  • Pour into individual serving dishes. Cover with plastic wrap, and keep chilled until ready to serve.

Nutrition Facts : Calories 121.5, Fat 4.3, SaturatedFat 3.4, Cholesterol 4.6, Sodium 343.7, Carbohydrate 17.6, Fiber 0.8, Sugar 10.2, Protein 4

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