Low Calorie Carrot Cake Cupcakes Recipes

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LOW CALORIE CARROT CAKE CUPCAKES



Low Calorie Carrot Cake Cupcakes image

Make and share this Low Calorie Carrot Cake Cupcakes recipe from Food.com.

Provided by Allisong83

Categories     Dessert

Time 45m

Yield 20 Cupcakes, 20 serving(s)

Number Of Ingredients 13

2 tablespoons apple butter
1 cup unsweetened applesauce
3/4 cup egg white
1/2 cup Splenda sugar substitute
1/2 cup Splenda brown sugar blend
2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons cinnamon
3 cups carrots, Grated
1 (8 ounce) package fat-free sugar-free instant vanilla pudding mix
1 (8 ounce) container fat free sour cream

Steps:

  • Preheat Oven to 350.
  • In a mixing bowl, combine apple butter, applesauce, egg whites, sugar, and vanilla until smooth.
  • Slowly add flour, baking soda, baking powder, and cinnamon to the mixture.
  • Blend until all of the ingredients are moistened.
  • Lightly mix in grated carrots.
  • Pour into muffin tins.
  • Bake for 25-30 minutes.
  • Mix vanilla pudding as directed on package. Add sour cream and blend.
  • Wait until the cupcakes reach room temperature before frosting.

Nutrition Facts : Calories 102.2, Fat 0.3, SaturatedFat 0.1, Cholesterol 1, Sodium 119, Carbohydrate 21.6, Fiber 1.2, Sugar 7, Protein 3

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