Low Calorie Brownie Recipes

GREEK YOGURT BROWNIES

Greek Yogurt Brownies image

Greek Yogurt Brownies are a healthier take on brownies- lower in fat, calories, and carbs! Fudgy and made in one bowl, you won't even taste the yogurt!

Provided by Arman

Categories Dessert

Time 35m

Number Of Ingredients 8

Ingredients

1/2 cup chocolate (chopped)
1 cup vanilla yogurt (* See notes)
1/2 cup sugar of choice (white, brown, sugar free, etc. )
3/4 cup all purpose flour (gluten free, if needed)
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/2 cup milk of choice (I used unsweetened almond milk)
1 cup chocolate chips of choice (optional)

Steps:

Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper, and set aside.
In a microwave-safe bowl, add your chopped chocolate. Melt your chocolate. Let sit for 1-2 minutes, before adding your yogurt and sugar. Whisk until smooth and transfer to a large mixing bowl.
Add the flour, cocoa powder, and baking soda, and mix until just combined. Add your milk and mix well, until fully incorporated. Fold through your chocolate chips, if using them.
Transfer to the lined pan and bake the brownies for 25-30 minutes, or until a skewer comes out just clean. Remove from the oven and let cool in the pan for 10 minutes, before carefully transferring to a wire rack to cool completely.

Nutrition Facts : ServingSize 1 Brownie, Calories 91 kcal, Carbohydrate 15 g, Protein 3 g, Fat 3 g, Sodium 68 mg, Fiber 2 g

LOW CALORIE BROWNIES

Low Calorie Brownies image

Put a healthier spin on brownies with these fudgy and delicious low calorie brownies!

Provided by The Londoner

Categories dessrt

Time 25m

Number Of Ingredients 8

Ingredients

3/4 cup nonfat greek yogurt (I used Fage 0%)
1/4 cup skim milk
1/2 cup Cocoa powder
1/2 cup Old fashioned rolled oats (like Quaker)
1/2 cup Truvia Baking Blend (or any natural/stevia based sweetener that pours like sugar)
1 egg
1 teaspoon baking powder
1 pinch salt

Steps:

Preheat the oven to 400°F. Grease a square baking dish (I used 8″x8″).
Combine all ingredients into a food processor or a blender, and blend until smooth (about 1 minute).
Pour into the prepared dish and bake for about 15 minutes. Allow to cool completely before cutting into 9 large squares. YAHM.

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