Low Calorie Blueberry Muffins Recipes

LOW-CARB BLUEBERRY MUFFINS

Steps:

• Preheat oven to 350º Fahrenheit. Prepare a muffin pan by lining with muffin papers or greasing with coconut oil.
• In a medium bowl, whisk together almond flour, salt, baking powder, and granulated sweetener until completely combined.
• Whisk in the avocado oil. Mixture will appear mealy.
• In a separate bowl, whisk together eggs, almond milk, and vanilla extract.
• Pour egg mixture into the dry ingredients and stir together.
• Stir in blueberries.
• Spoon batter into the prepared muffin pan, filling each cavity 2/3 to 3/4 of the way full.
• Bake for 25-30 minutes or until the tops spring back when lightly touched.

LOW-FAT BLUEBERRY BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes.
• In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups.
• Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.

LOW FAT BLUEBERRY MUFFINS

Steps:

• Preheat oven to 400 degrees. Coat a nonstick 12-cup muffin pan with cooking spray or line with paper cups.
• In a large bowl, stir flour, sugar, baking powder, baking soda and salt together.
• In a small bowl, combine milk, canola oil and egg.
• Make a well in the center of the dry ingredients and add milk, oil and egg mixture. Stir until just moist. Fold in blueberries.
• Fill muffin cups 2/3 full and bake 18-20 minutes until golden.
• Cool on wire rack.

BLUEBERRY MUFFINS - LOW CALORIE

Steps:

• Mix together flour, sugar, baking powder and salt in a medium-size bowl.
• In a small bowl beat egg whites, orange juice, oil and vanilla
• Add to dry ingredients
• Fold in blueberries.
• Fill muffin cups (sprayed with nonstick cooking spray) about half full.
• Bake at 400 degrees for 17 minutes or until golden brown.

DUNKIN DONUTS BLUEBERRY MUFFIN RECIPE

Steps:

• Warm-up your oven to 400 Fahrenheit degree. Tallow 24 tins muffin. ( If you prefer, you can use large muffin adjusting to your cooking time)
• Mix your all dull ingredients
• Then take a different bowl and combine all the ingredients which are wet and use a whisk to whip them together.
• After some time, mix the blueberries with that mixer and stir them again together.
• Gather those wet materials to them. Then blend them slightly.
• Spoon muffins all into the tins and fill up almost all of the tins to make a nice shape of a crown.
• Bake them for 12-15 minutes.
• Allow it for two minutes in a tin, pop out the recipe from tins, and put it on a rack for 5 minutes to be cool.
• Crush sugar and canella on it together for a nice look.
• Immerse the muffins mostly into butter then ripen in the mixed sugar.

BEST 100 CALORIE BLUEBERRY MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray 16 muffin cups with cooking spray.
• Sift flour, baking powder, and cinnamon together in a bowl. Mix sugar, applesauce, milk, egg, and vanilla extract together in a separate bowl. Stir flour mixture into wet ingredients until just combined. Fold in blueberries. Fill muffin cups 2/3 full with batter.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 minutes.