Low Cal Veggie Pizza Recipes
LOW CAL VEGGIE PIZZA
Make and share this Low Cal Veggie Pizza recipe from Food.com.
Provided by Kim19068
Categories Cheese
Time 41m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Unroll cresent roll dough into a long rectangle.
- Press onto a bottom of a 13*9*2 pan coated with a non stick spray.
- seal seams and preformations.
- Bake at 375 for 11 minutes or until golden brown.
- Cool completely.
- In a mixing bowl, beat the cream cheese and salad dressing and milk until smooth.
- Spread over crust.
- Sprinkle with Vegetables.
- Cover and refrigerate at least 1 hour.
- Cut in to 16 pieces.
Nutrition Facts : Calories 37.5, Fat 2.5, SaturatedFat 1.6, Cholesterol 8, Sodium 46.5, Carbohydrate 1.9, Fiber 0.3, Sugar 0.6, Protein 1.8
LOW FAT VEGETABLE PIZZA
This is a "low Fat" twist on the original Veggie Pizza. It still tastes great, with less fat and calories.
Provided by ThatJodiGirl
Categories Lunch/Snacks
Time 25m
Yield 1 pizza
Number Of Ingredients 6
Steps:
- Spread rolls on a greased cookie sheet.
- Bake until golden brown.
- Mix cream cheese, mayonnaise and ranch dressing.
- Spread on cooled crust.
- Top with your favorite veggies and sprinkle with the cheese.
CHEESY-CRUST SKILLET PIZZA
If you refrain from grain, but can't go without pizza...you've got to try this version with a 1-ingredient crust made just from cheese.
Provided by themoodyfoodie
Categories Italian Recipes
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.
- Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a "crust" to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.
- Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.
Nutrition Facts : Calories 384.8 calories, Carbohydrate 6.4 g, Cholesterol 98.2 mg, Fat 25.6 g, Fiber 0.5 g, Protein 31 g, SaturatedFat 16.6 g, Sodium 608.5 mg, Sugar 1 g
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