Low Cal Low Fat Apple Dessert Recipes

LOW CALORIE RECIPE FOR APPLE CRUMBLE

Steps:

• Preheat the oven to 350 degrees.
• Peel and thinly slice apples, dropping into a large bowl as you work. Toss in lemon juice to stop them from browning.
• In a large bowl, combine all of the Apple Crumble Filling. Mix together and then add to a pie pan or 9x9 baking dish.
• To the same bowl (no need to wipe out) combine the Apple Crumble Topping ingredients. Mix with your fingers until you can clump together.
• Add the crumble topping to the top of the apples.
• Bake for 60 minutes, until the topping is golden brown and the apples are bubbling.
• Remove from the oven and let rest for 30 minutes before serving.

HEALTHY APPLE CAKE (LOW-FAT, LOW-SUGAR RECIPE)

Steps:

• Preparations: Preheat the oven to 350°F/ 180°C. Grease and flour the springform.
• Prepare apples: Peel and remove the cores. Cut the apples into small cubes. Set aside.
• Wet ingredients: Beat the eggs and the sugar until light and fluffy, about 3 minutes. Mix in the vanilla extract.
• Dry ingredients: In another bowl, mix the flour, baking powder, cinnamon, and salt. Carefully fold the flour into the egg mixture. Do not over mix.
• Batter: Fold the chopped apples into the batter. Pour the batter into the prepared pan.
• Topping: Mix the sugar and cinnamon and sprinkle this mixture over the batter in the pan.
• Bake for 30-35 minutes or until golden. A toothpick inserted in the middle of the cake should come out clean.
• Rest the cake for 10-15 minutes, take it out of the tin and serve either warm or at room temperature (Note 2).