SIMPLE HOMEMADE CROUTONS
Making this homemade crouton recipe is so easy and healthy! All you need is whole-grain bread, olive oil and seasoning. Bonus: it takes 5 minutes of prep!
Provided by Katie Webster
Categories Salads
Time 21m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Lightly coat a large rimmed baking sheet with cooking spray.
- Toss bread, oil, herbs, garlic powder and salt in a large bowl until evenly moist and the herbs are evenly distributed. Spread the bread cubes out onto the prepared baking sheet.
- Transfer to the oven and bake, stirring once until the croutons are crispy on the outside and starting to brown, 16 to 18 minutes total. Cool before serving.
Nutrition Facts : ServingSize 1/2 cup, Calories 121 calories, Sugar 1 g, Sodium 224 mg, Fat 2 g, SaturatedFat 0 g, Carbohydrate 23 g, Fiber 3 g, Protein 5 g
LOW-CAL HOMEMADE CROUTONS
Make and share this Low-Cal Homemade Croutons recipe from Food.com.
Provided by Karen Foiles
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cube stale lo-cal buns.
- I use tin foil as a cookie sheet base. Spray tin foil with butter flavored Pam cooking spray, the spread bread crumbs out and then spray with Pam.
- In a separate bowl, mix all dry ingredients together then shake on top of bread crumbs evenly.
- Then spread parmesan cheese on top of that and broil for 5 minutes.
Nutrition Facts : Calories 108.3, Fat 7.2, SaturatedFat 4.3, Cholesterol 22, Sodium 382.3, Carbohydrate 1.1, Fiber 0.1, Sugar 0.2, Protein 9.6
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