Low Cal French Toast Recipes

REDUCED FAT FRENCH TOAST

Steps:

• Beat together egg substitute, milk, vanilla and cinnamon. Dip bread slices in egg mixture until both sides are soaked.
• Spray a skillet or frying pan with cooking spray and heat over medium high heat. Place bread slices into pan and cook until golden brown on both sides

LOW-FAT FRENCH TOAST

Steps:

• In a shallow bowl, combine egg beaters, milk, cinnamon, and vanilla.
• Dip the pieces of bread in the egg mixture, then place them in a nonstick skillet over medium heat.
• Brown on each side.
• Serve with light butter and syrup.

YUMMY LOW CALORIE FRENCH TOAST

Steps:

• combine all ingredients besides the bread.
• soak bread for 10 minutes in mixture.
• "fry" in nonstick pan until golden.
• flip and repeat.

LOW CAL FRENCH TOAST

Steps:

• Cut a piece of tin foil large enough to accommodate the bread and spray with Pam.
• In a bowl, soak bread in the well beaten egg, turning the bread at least once.
• Place bread on tin foil and broil.
• You can flip it over, careful not to burn yourself, but it is not necessary. Watch closely, so it doesn't burn. It is done when it is moderately browned, 2-4 minutes.
• Sprinkle top with cinnamon and/or mixture of cinnamon and artificial sweetener (one envelope is more than enough).
• Suggestion: You can place multiple slices on a larger piece of foil that you have placed on a cookie sheet or broiler pan, for ease of removing. But each slice is one serving.