Low Cal Chocolate Chip Cookies Recipes

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HEALTHY CHOCOLATE CHIP COOKIES



Healthy Chocolate Chip Cookies image

This is one of my all-time favorite cookie recipes! The cookies are supremely soft and chewy, and they spread beautifully while baking. As a big chocoholic, I love having two different types of chocolate chips in them, too! These cookies will keep for at least two days if stored in an airtight container at room temperature, or at least one week if stored in an airtight container in the refrigerator. (They also freeze well!)

Provided by Amy's Healthy Baking

Categories     Dessert

Time 55m

Number Of Ingredients 9

2 tbsp (28g) unsalted butter or coconut oil, melted
3 tbsp (45mL) unsweetened vanilla almond milk, room temperature
2 tsp vanilla extract
¼ tsp salt
½ cup (96g) coconut sugar
1 cup (120g) white whole wheat flour or gluten-free* flour
½ tsp baking soda
2 tbsp (28g) dark chocolate chips
1 tbsp (14g) miniature chocolate chips

Steps:

  • In a medium bowl, whisk together the butter, milk, vanilla, and salt. Stir in the coconut sugar. Add the flour mixture, and sprinkle the baking soda evenly over the flour (to prevent clumps). Stir in the flour and baking soda just until incorporated. Fold in the dark chocolate chips and ½ tablespoon of miniature chocolate chips. Chill the cookie dough for 30 minutes.
  • Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper.
  • Drop the cookie dough onto the prepared baking sheet using a spoon and a spatula. Slightly flatten using a spatula. (The cookies should spread some if there isn't too much flour in the dough!) Gently press the remaining miniature chocolate chips into the tops. Bake at 350°F for 9-12 minutes. Cool on the baking sheet for 10 minutes before transferring to a wire rack.

FABULOUSLY LOW CALORIE, STILL DELICIOUS CHOCOLATE CHIP COOKIES



Fabulously Low Calorie, Still Delicious Chocolate Chip Cookies image

A really light and fluffy, like a sponge cake, chocolate chip cookie, on the lighter side and still OH SO GOOD!

Provided by alisonpeach

Categories     Drop Cookies

Time 20m

Yield 43 cookies, 43 serving(s)

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons margarine
5 tablespoons plain nonfat yogurt
1/2 cup sugar
1/4 cup light brown sugar
2 tablespoons cornstarch
1/4 cup unsweetened applesauce
2 tablespoons skim milk
1/2 teaspoon vanilla extract
1/2 cup chocolate chips

Steps:

  • Beat margarine, yogurt, sugars, corn starch, applesauce, milk and vanilla until well mixed.
  • Then add flour and baking soda/powder and salt and beat until smooth - then add chocolate chips.
  • Drop by teaspoonfuls onto greased cookie sheet.
  • Bake at 350°F for 6-10 minutes until lightly golden brown.

Nutrition Facts : Calories 49.6, Fat 1.4, SaturatedFat 0.5, Cholesterol 0.1, Sodium 44.3, Carbohydrate 8.8, Fiber 0.2, Sugar 4.8, Protein 0.7

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