Low Budget No Bake Easy Vanilla Cheesecake Recipes

NO-BAKE VANILLA CHEESECAKE!

Steps:

• Blitz the biscuits in a food processor to a fine crumb, or bash up in a bowl with a rolling pin, or in a food bag.
• Melt your butter carefully so its liquid, and then mix in with the biscuits. I usually just pour it into the food processor and blitz again.
• Press the Biscuit mixture into the bottom of an 8"/20cm springform deep tin, and refrigerate/freeze whilst you make the filling.
• In a large bowl, or stand mixer, add your cream cheese, icing sugar, vanilla and lemon juice and whisk till smooth. I either use my stand mixer with its whisk attachment, or a hand held electric whisk with their whisk attachments.
• Whisk on a medium speed, until the sugar is mixed into the cream cheese, and the ingredients are evenly distributed. Usually takes about 15-25 seconds or so.
• Add in the liquid double cream, and whisk the mixture till it comes together and becomes thick.
• You can alternatively whisk up the cream separately until stiff peaks, and fold through the cheese mixture.
• I usually mix it on a medium speed, and it should be really thick once done. Its best to under whisk compared to over whisking. If in doubt, whisk a bit, and then mix with a spatula to see how its doing.
• Once whisked, add the cheesecake mixture to the top of the biscuit base, and set it in the fridge for 5-6 hours, or preferably overnight.
• Whisk together the double cream and icing sugar until pipeable, and then decorate your cheesecake.
• Serve your cheesecake as is, or with a chocolate sauce, caramel sauce, berries, coulis... anything you fancy!

LOW BUDGET NO BAKE EASY VANILLA CHEESECAKE!

Steps:

• Combine Milk, Vanilla, and Sugar in a large mixing bowl (Or into your stand mixer).
• Place Cream Cheese In the Middle of the Bowl.
• Use Hand Mixer On Medium Speed for 3 Minutes or Until Completely mixed (stand mixer on a low speed then gradually up to 4 make sure you scrape the bowl once) If hand whisking you are brave and this could take a strong arm and bout 10 minutes.
• Crush Tea Biscuits either by hand, hammer, or food processor.
• Place Biscuits in a rectangular or circle container (Seal-able is best if not eating right away.).
• Pour Cream Cheese onto tea biscuits.
• Place in Freezer for 10-20 minutes (Depending on Your Freezer).
• Put into fridge or serve.
• Stores for 3-5 days Covered in the Fridge.