Low Alcohol French 75 Recipes

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LOW-ALCOHOL FRENCH 75



Low-Alcohol French 75 image

This big, bright take on the French 75 skips the bubbly classic's gin or cognac, instead adding sweetly herbal, lower in A.B.V., blanc vermouth. Serving it up and over ice in a Collins glass is a nod to how early French 75s were served. (The ice continues to dilute the drink as you sip.) Or serve up in a Nick and Nora or coupe.

Provided by Rebekah Peppler

Yield 1 cocktail

Number Of Ingredients 6

Ice (optional)
1 ounce blanc vermouth, such as Dolan or Noilly Prat
1 ounce sweet bay-peppercorn shrub
1/2 ounce fresh lemon juice
3 to 4 ounces Champagne or dry sparkling wine
Lemon twist

Steps:

  • In an ice-filled shaker, combine the vermouth, shrub and lemon juice. Cover and shake vigorously until well chilled. If serving over ice, fill a Collins glass with ice and strain the cocktail into the glass. If forgoing the ice, strain into a Nick and Nora or coupe glass. Top with Champagne and finish with the lemon twist.

NONALCOHOLIC FRENCH 75



Nonalcoholic French 75 image

Pull out your finest coupe or Nick and Nora glass for this tart, nonalcoholic take on the French 75, ideal for nondrinkers and those taking a night (or week, or month, or year) off drinking. The key to the drink's complexity is in the sweet bay-peppercorn shrub, a rich-in-flavor, make-ahead base that lasts, stored in the refrigerator, up to one month.

Provided by Rebekah Peppler

Yield 1 cocktail

Number Of Ingredients 7

Ice
1 ounce Sweet Bay-Peppercorn Shrub
1/2 ounce fresh lemon juice
3 dashes orange bitters (optional; see Tip)
2 ounces soda water
1 ounce dry tonic water
Lemon twist

Steps:

  • In an ice-filled cocktail shaker, combine the Sweet Bay-Peppercorn Shrub, lemon juice and bitters, if using. Cover and shake until well chilled. Strain into a Nick and Nora or coupe glass, and top with soda water and tonic. Finish with the lemon twist.

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