Lovely Low Fat Cinnamon Bread Pudding Recipes

LOW FAT DELICIOUS BREAD PUDDING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Break bread into small pieces into an 8 inch square baking pan.
• Drizzle melted oil over bread.
• If desired, sprinkle with raisins.
• In a medium mixing bowl, combine egg whites, milk, sugar, cinnamon, and vanilla Beat until slighty foamy.
• Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
• Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

CINNAMON BREAD PUDDING

Steps:

• 1. Heat milk and margarine to simmering in medium saucepan remove from heat and stir until margarine is melted. Cool 10 minutes.2. Beat egg and egg whites in large bowl until foamy mix in EQUAL Measure spices, and salt. Mix milk mixture into egg mixture mix in bread.3. Spoon mixture into ungreased 1 1/2-quart casserole. Place casserole in roasting pan on oven rack add 1 inch hot water. Bake, uncovered, in preheated 350°F oven until pudding is Set and sharp knife inserted halfway between center and edge comes out clean, 40 to 45 minutes.EXCHANGES1 1/2 Carbohydrate1 FatPYRAMID SERVINGS1 1/2 Starch1 FatNUTRITION FACTSCalories 177 Calories from Fat 68Fat 8 g Saturated Fat 1 gCholesterol 28 mgSodium 360 mgCarbohydrate 20 g Dietary Fiber 1 g Sugars 6 gProtein 6 g

CINNAMON BREAD PUDDING

Steps:

• Place cubed bread or rolls in slow cooker sprayed with vegetable cooking spray.
• In a mixixng bowl, combine milk, eggs, both sugars, butter, vanilla, and nutmeg and beat until smooth.
• Stir in pecans.
• Cover and cook on low for 3 hours.
• Seerve with lemon sauce or whipped topping.

HEALTHIER BREAD PUDDING II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted butter.
• Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.
• Bring a kettle of water to a boil. Place bread pudding baking dish into a large roasting pan. Carefully pour boiling water around pan.
• Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes.

RUSTIC CHOCOLATE-CINNAMON BREAD PUDDING (LOW FAT, LOW(ER)SUGAR)

Steps:

• Preheat oven to 350°F.
• Beat cream cheese spread and sugar in large bowl with electric mixer on medium speed until well blended.
• Add egg whites and cinnamon; mix well.
• Gradually add milk, mixing until well blended.
• Place bread cubes in 8-inch square glass baking dish.
• Sprinkle chocolate over bread. Pour cream cheese spread mixture over bread mixture in dish.
• Bake 30 to 35 minute or until set in center. Cool slightly; serve warm. Store leftover pudding in refrigerator.