Lovely Lisas Sweet And Salty Caramel Popcorn Recipes

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LOVELY LISA'S SWEET AND SALTY CARAMEL POPCORN



Lovely Lisa's Sweet and Salty Caramel Popcorn image

Anyone that has been to the movie theatre with me has tasted popcorn and red licorice together and has appreciated the flavours as much as I have! I am definitely a candy novice, but this recipe is so easy and the results are fantastic! My guy and I have worked together to perfect this recipe and have given it for gifts to all our friends and family this year! Enjoy!

Provided by Lisa Marie

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 50m

Yield 32

Number Of Ingredients 11

1 teaspoon baking soda
2 teaspoons vanilla extract
1 tablespoon vegetable oil, or as needed
1 cup unpopped popcorn
1 cup chopped strawberry licorice twists (such as Twizzlers®)
2 cups broken small pretzels
2 ½ cups brown sugar
2 cups butter
1 cup light corn syrup
1 teaspoon cream of tartar
sea salt to taste

Steps:

  • Line 2 large baking sheets with parchment paper. Measure baking soda and vanilla extract into separate small bowls; set aside.
  • Heat vegetable oil in a large saucepan; add popcorn, cover, and cook, shaking often, until fully popped, about 5 minutes. Transfer popcorn to a large roasting pan using a strainer or your hands, leaving unpopped kernels in the saucepan. Distribute chopped licorice and broken pretzels evenly over popcorn.
  • Bring the brown sugar, butter, corn syrup, and cream of tartar to a boil in a heavy pot, stirring constantly. Place a candy thermometer into the caramel mixture, and continue boiling, stirring constantly, until mixture reaches 265 degrees F (129 degrees C), about 10 minutes.
  • Remove caramel from heat. Stir vanilla and baking soda into the caramel; it will foam and rise slightly. Pour hot caramel over popcorn mixture, stirring gently to coat evenly. Spread the popcorn mixture loosely onto the prepared baking sheets. Season to taste with sea salt; set aside to cool, about 20 minutes.
  • Break popcorn mixture into chunks. Store in airtight bags or containers.

Nutrition Facts : Calories 266.3 calories, Carbohydrate 38.8 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 7.5 g, Sodium 249.2 mg, Sugar 22 g

SWEET AND SALTY WHITE CHOCOLATE POPCORN RECIPE



Sweet and Salty White Chocolate Popcorn Recipe image

Provided by Camille

Yield 10

Number Of Ingredients 6

5 cups plain popcorn, popped
1 (11 ounce) bag white chocolate chips
1 Tablespoon shortening
1 cup M & M's chocolate candies
1 cup mini pretzels
1/2 cup salted peanuts

Steps:

  • Pour popcorn into a large bowl.
  • Mix in the M & M's, pretzels, and peanuts. Spread out on a large jelly roll pan (or cookie sheet).
  • Place white chocolate chips and shortening into a microwave-safe bowl.
  • Cook for 45 seconds, remove from microwave, and stir. Continue cooking at 25 second intervals, stirring each time, until chocolate is completely melted and smooth.
  • Drizzle chocolate over popcorn mixture and gently mix until most pieces are covered with chocolate.

SALTED CARAMEL POPCORN



Salted Caramel Popcorn image

Makes about 16 cups of caramel corn

Provided by Shelly

Categories     Popcorn

Time 40m

Number Of Ingredients 5

1/2 cup unpopped popcorn kernels (about 16 cups popped corn)
1 cup salted butter
1 cup light brown sugar
1/3 cup light corn syrup
2 teaspoons kosher or sea salt, divided

Steps:

  • Preheat oven to 300°F.
  • Line a large baking sheet with parchment paper or a silicone mat. Set aside.
  • Pop popcorn kernels using air popper into a large bowl.
  • In a small saucepan melt butter, brown sugar, corn syrup and 1 teaspoon salt together over medium heat. Bring to boil. Boil for 4 minutes without stirring. Remove from heat and let it cool for 2 minutes. It needs to stop boiling before you pour it on the popcorn.
  • Pour caramel mixture over popcorn and stir to coat evenly.
  • Pour popcorn into lined pan, sprinkle remaining salt on top (1/2 tsp - 1 tsp depending on your personal taste preference) and place in oven. Bake for 30 minutes, stirring every 10 minutes.
  • Allow popcorn to cool on a parchment lined counter.

Nutrition Facts : ServingSize 1 cup, Calories 168 calories, Sugar 9.1 g, Sodium 295.8 mg, Fat 11.9 g, SaturatedFat 7.2 g, TransFat 0 g, Carbohydrate 15.3 g, Fiber 1.2 g, Protein 1.2 g, Cholesterol 30.5 mg

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