Lovely Lemon Fondue Recipes

LOVELY LEMON CHICKEN

Lovely Lemon Chicken image

This lovely lemon chicken can be served with mashed potatoes, corn or green beans, and a salad. The lemony sauce tastes delicious mixed with a salad.

Provided by LoveActually

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

6 bone-in, skin-on chicken breast halves
4 lemons, cut in half
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons paprika
2 ½ cups water, divided
1 cube chicken bouillon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts, skin-side up, in baking dish. Season chicken with 1/2 the salt, 1/2 the pepper, 1/2 the garlic powder, 1/2 the onion powder, and 1/2 the paprika, respectively. Turn the chicken over and season with remaining salt, pepper, garlic powder, onion powder, the paprika, respectively. Squeeze lemons over the chicken; discard lemons and add 1 cup water to the baking dish.
Bake chicken in the preheated oven for 30 minutes.
Stir remaining 1 1/2 cups water and chicken bouillon together in a saucepan; bring to a boil. Pour bouillon mixture over chicken. Flip chicken skin-side up. Continue baking chicken in the oven until skin is golden and crispy, and the chicken is no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 321.9 calories, Carbohydrate 10.1 g, Cholesterol 126.7 mg, Fat 12.1 g, Fiber 4 g, Protein 46.3 g, SaturatedFat 3.4 g, Sodium 692.8 mg, Sugar 0.6 g

LOVELY LEMON MERINGUE PIE

Lovely Lemon Meringue Pie image

This is my grandmother's famous Lemon Mergingue Pie recipe. It's soo good and lemony. A family favorite at every occasion. I use Recipe #320315.

Provided by oharaj5

Categories Pie

Time 25m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons cornstarch
1 1/4 cups sugar
1/2 cup lemon juice
1 tablespoon lemon rind
3 eggs, seperated
1 1/2 cups boiling water
1 pie shell
6 tablespoons sugar

Steps:

Combine the cornstarch, 1 1/4 of a cup of sugar, lemon juice and lemon rind.
Seperate the eggs and beat the egg yolks. Add to lemon mixture.
In a sauce pan over medium heat, Gradually add boiling water. Heat the mixture to a gentle boil and continue for 4 minutes.
Add the mixture to the pie shell.
FOR MERINGUE: beat the egg whites using a mixer until stiff, then beat in the remaining 6 T of sugar.
Spread the Meringue over the hot pie. Be sure to seal the edges with mergingue.
Bake at 425 degrees in a hot oven for 4-5 minutes or until the tips of the meringue are golden brown.
Let cool and serve cold.
Enjoy!

Nutrition Facts : Calories 314.4, Fat 9.3, SaturatedFat 2.4, Cholesterol 79.3, Sodium 144.5, Carbohydrate 55.3, Fiber 1, Sugar 41.2, Protein 3.8

LOVELY LEMON FONDUE

Lovely Lemon Fondue image

Make and share this Lovely Lemon Fondue recipe from Food.com.

Provided by OceanIvy

Categories Sauces

Time 10m

Yield 5 cups

Number Of Ingredients 10

Ingredients

1 cup sugar
1/2 cup cornstarch
4 cups water
1/2 cup butter or 1/2 cup margarine
1/2 cup lemon juice
2 tablespoons grated lemon rind
strawberry
shortbread cookie
cake, cubed
mini meringue

Steps:

In heavy saucepan, blend the sugar, cornstarch and salt.
Stir in water until smooth.
Bring to boil over medium heat; cook stirring for 1 or 2 minutes, until thickened.
Remove from heat stir in the butter, lemon juice and peel until butter has melted.
Place in a fondue pot; keep warm.
Serve with dippers and enjoy.

Nutrition Facts : Calories 373.6, Fat 18.4, SaturatedFat 11.7, Cholesterol 48.8, Sodium 136.1, Carbohydrate 54.2, Fiber 0.5, Sugar 40.7, Protein 0.3

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