Lovely Lemon Chicken Recipes

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LOVELY LEMON CHICKEN



Lovely Lemon Chicken image

This lovely lemon chicken can be served with mashed potatoes, corn or green beans, and a salad. The lemony sauce tastes delicious mixed with a salad.

Provided by LoveActually

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

6 bone-in, skin-on chicken breast halves
4 lemons, cut in half
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons paprika
2 ½ cups water, divided
1 cube chicken bouillon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts, skin-side up, in baking dish. Season chicken with 1/2 the salt, 1/2 the pepper, 1/2 the garlic powder, 1/2 the onion powder, and 1/2 the paprika, respectively. Turn the chicken over and season with remaining salt, pepper, garlic powder, onion powder, the paprika, respectively. Squeeze lemons over the chicken; discard lemons and add 1 cup water to the baking dish.
  • Bake chicken in the preheated oven for 30 minutes.
  • Stir remaining 1 1/2 cups water and chicken bouillon together in a saucepan; bring to a boil. Pour bouillon mixture over chicken. Flip chicken skin-side up. Continue baking chicken in the oven until skin is golden and crispy, and the chicken is no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 321.9 calories, Carbohydrate 10.1 g, Cholesterol 126.7 mg, Fat 12.1 g, Fiber 4 g, Protein 46.3 g, SaturatedFat 3.4 g, Sodium 692.8 mg, Sugar 0.6 g

EASY LOVELY LEMON CHICKEN



Easy Lovely Lemon Chicken image

This makes a lovely, lemony chicken. It bakes in one dish, and comes out juicy and tender.

Provided by Stephanie Lewis

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h15m

Yield 5

Number Of Ingredients 5

1 (4 pound) whole chicken, cut into pieces
4 lemons, halved
6 cloves garlic, minced
1 tablespoon curry powder
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken pieces in a 9x13 inch baking dish. Squeeze lemon halves over the chicken, then sprinkle with the garlic, curry powder and salt and pepper to taste.
  • Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 807.6 calories, Carbohydrate 11.2 g, Cholesterol 272.4 mg, Fat 55.1 g, Fiber 4.6 g, Protein 69 g, SaturatedFat 15.7 g, Sodium 258.1 mg, Sugar 0.1 g

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