Lovely Leftover Rice Dish Recipes

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24 SIMPLE WAYS TO USE LEFTOVER RICE



24 Simple Ways to Use Leftover Rice image

Looking for some easy leftover rice recipes? From risotto to fritters to soup, these simple meals make rice the star of the show.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 24

Leftover Rice Frittata
Leftover Rice Pudding
Leftover Rice Pancakes
Ubbu Rotti u2013 Leftover Rice Roti
Easy Leftover Risotto Balls
Vegetarian Bean and Rice Burrito
Rice Fritters
Easy Risotto Cakes
Chicken and Rice Soup
Vegetarian Wild Rice Stuffed Mushrooms
Leftover Rice Dosa Recipe
Chicken Broccoli Rice Casserole
Bibimbap! (Korean Rice Bowl)
Thai Crispy Rice
Stuffed Peppers
Ground Beef and Rice Casserole
Easy Vegan and Gluten-Free Lentil Loaf
Rice Pakora Recipe (Leftover iRce Pakora)
Rice Cutlet Recipe
Quick u0026amp; Easy Fried Rice Recipe
Breakfast Fried Rice
Stuffed Pepper Soup
Neeragaram u2013 Leftover Rice Porridge
Parmesan Rice Cakes Recipe

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a rice dish in 30 minutes or less!

Nutrition Facts :

LEFTOVER VEGETABLE FRIED RICE



Leftover Vegetable Fried Rice image

Leftover Vegetable Fried Rice is a delicious way to clear out the refrigerator. You can also add your leftover cooked meat! This recipe is heavy on the vegetables for a relatively healthy version of the takeout classic.

Provided by Michelle

Time 25m

Number Of Ingredients 20

1/4 cup low sodium soy sauce (substitute tamari if you're gluten-free)
1/4 cup rice vinegar
2 tablespoon sugar
2 teaspoon sesame oil
2 eggs
1/4 teaspoon kosher salt
2 teaspoon canola oil
2 tablespoon canola oil, divided
3 cups cooked rice (see Recipe Notes #1 and #2)
1 cup red onion, chopped
1/2 cup baby carrots, sliced ~1/4" thick on the bias
1 tablespoon garlic, finely minced
1 tablespoon ginger, finely minced
1/2 cup cremini mushrooms, sliced
2 cups green cabbage, coarsely chopped (see Recipe Note #3)
1/2 teaspoon black pepper, freshly ground
1/2 cup scallions, finely sliced
2 tablespoon sesame seeds, toasted (optional)
tamari (optional)
sesame oil (optional)

Steps:

  • Mix the ingredients for the sauce in a bowl; set aside.
  • (See Recipe Note #4) Turn your broiler to high with a rack set ~6" away from the element. Beat the eggs together with the salt. Set a medium (~12") non-stick skillet over medium-low heat. When the skillet is heated, add the egg mixture. Allow the eggs to set up, running a silicone spatula around the edges and tilting the pan all the way around to let any loose egg mixture run to the edges. Finish under the broiler: the eggs should be completely set but not at all brown. Remove to a cutting board and cut into small pieces.
  • Heat 1 teaspoon of oil in your wok or skillet until smoking. Add ~1/3 cup of the cooked rice to the wok. Stir and fry until toasted. Remove to a bowl. Repeat with the remaining rice, adding more oil as needed and working in ~1/3 cup batches.
  • Add the remaining 1 tablespoon of oil to the wok or skillet. Add the onions, carrots, cabbage, and mushrooms. Stir and fry until slightly softened. Add the ginger and garlic; stir and fry until fragrant.
  • Add the rice and egg (or see Recipe Note #4). Gently mix with the vegetables. Pour the sauce over the top of the rice and gently mix. Garnish and serve.

Nutrition Facts : Calories 442 calories, Carbohydrate 56 grams carbohydrates, Cholesterol 93 milligrams cholesterol, Fat 20 grams fat, Fiber 4 grams fiber, Protein 11 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 bowl, about 1 1/2 cups, Sodium 1029 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

LOVELY LEFTOVER RICE DISH



Lovely Leftover Rice Dish image

This is an example of less being more and with only 3 ingredients you just can't go wrong! This is absolutely gorgeous, just don't try to put anything with it and keep it simple! Pure comfort food, especially if made using basmati rice

Provided by robd16

Categories     Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

cold leftover rice, enough for 1 person
2 eggs
25 g butter
salt & freshly ground black pepper

Steps:

  • Melt the butter on a medium heat in a frying pan, do not let it brown.
  • Crack the eggs into a cup, season with salt and pepper and beat well.
  • Add to the butter in the pan as if you were making scrambled eggs.
  • When the eggs are half scrambled add the rice, crumbling into the pan if it has stuck together.
  • Stirring constantly, cook the rice until completely warmed through and serve immediately.

Nutrition Facts : Calories 325.2, Fat 30.1, SaturatedFat 15.9, Cholesterol 476.4, Sodium 283.1, Carbohydrate 0.8, Sugar 0.8, Protein 12.8

20 WAYS TO USE LEFTOVER SAUSAGE



20 Ways to Use Leftover Sausage image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

One Pot Leftover Sausage Pasta
Cheesy Breakfast Pizza
Dump-and-Bake Sausage and Cabbage Dinner
Leftover Sausage and Pasta Casserole
Potato and Sausage Soup
Goulash with Smoked Sausage and Potatoes
Smoked Sausage and Potato Hash
Slow Cooker Sausage, Spinach, and White Bean Soup
Cheesy Potato u0026amp; Smoked Sausage Casserole
Australian Curried Sausages
One-Pot Sausage, Rice, and Peas Recipe
Sausage u0026amp; Veg Tortilla
Toad in the Hole Recipe
Smoked Sausage and Zucchini Skillet
Italian Sausage Calzone
Bisquick Sausage Balls Recipe
Easy Smoked Sausage Jambalaya
Sausage and Scallion Egg Muffins
Cold Sausage Sandwich
Sausage and Egg Breakfast Rolls

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a leftover sausage recipe in 30 minutes or less!

Nutrition Facts :

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