Lovely Layered Salad Recipes

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LOVELY LAYERED SALAD



Lovely Layered Salad image

Just one look will tell you why we couldn't call this party-perfect recipe anything other than Lovely Layered Salad!

Provided by My Food and Family

Categories     Side Dish Recipes

Time 1h20m

Yield 16 servings, 1 cup each

Number Of Ingredients 8

3 cups each tightly packed torn romaine lettuce and arugula leaves
2 cups each halved cherry tomatoes, sliced fresh mushrooms and blanched cut fresh green beans
1/2 red onion, thinly sliced, separated into rings
4 hard-cooked eggs, sliced
3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. sugar
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

  • Combine salad greens in large bowl; top with layers of vegetables and eggs.
  • Mix mayo, Parmesan and sugar until blended; spread over eggs, completely covering salad. Sprinkle with cheddar.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

CLASSIC LAYERED SALAD



Classic Layered Salad image

See the reason this Classic Layered Salad is a potluck favorite: red onions, peas, ham, mayo and more combine for a foolproof Classic Layered Salad.

Provided by My Food and Family

Categories     Home

Time 3h20m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

8 cups loosely packed chopped iceberg lettuce
1 small red onion, sliced, separated into rings
1 pkg. (10 oz.) frozen peas, thawed, drained
1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped
3/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. sugar
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 small tomatoes, chopped

Steps:

  • Layer lettuce, onions, peas and ham in large straight-sided clear glass bowl.
  • Mix mayo, Parmesan and sugar; spread over salad to seal. Refrigerate several hours or up to 24 hours.
  • Top with cheddar and tomatoes just before serving; toss gently.

Nutrition Facts : Calories 270, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 580 mg, Carbohydrate 12 g, Fiber 3 g, Sugar 6 g, Protein 12 g

LAYERED SALAD



Layered Salad image

This is a wonderful recipe which can have ingredients added or subtracted. Even if there is only two of you to eat it, don't cut the recipe in half because I'm sure you'll want more.

Provided by FRANCESWOOD

Categories     Salad     Green Salad Recipes

Time 13h55m

Yield 8

Number Of Ingredients 11

4 eggs
1 head lettuce, torn into small pieces
1 onion, chopped
1 (8 ounce) can water chestnuts
1 (16 ounce) package frozen green peas
2 cups mayonnaise
2 teaspoons white sugar
1 teaspoon seasoning salt
¼ teaspoon garlic powder
½ pound bacon - cooked and crumbled
1 large tomato, chopped

Steps:

  • Place eggs in a large saucepan and completely cover with water. Bring to a boil. Cover and remove from heat. Let stand for 12 minutes. Remove eggs and chill.
  • In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
  • In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth. Spread over the top evenly over the top of the peas. Cover and refrigerate overnight.
  • Peel and chop hard-cooked eggs.
  • Remove salad from refrigerator and top with the bacon, eggs and tomato. Serve.

Nutrition Facts : Calories 561.7 calories, Carbohydrate 18.6 g, Cholesterol 124.1 mg, Fat 50.4 g, Fiber 4.3 g, Protein 11.2 g, SaturatedFat 8.6 g, Sodium 749.2 mg, Sugar 8 g

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