Lovely And Luscious Mug Of Coffee Recipes
25 BEST MUG RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mug recipe in 30 minutes or less!
Nutrition Facts :
IRISH COFFEE MERINGUES
Categories Coffee Milk/Cream Mixer Egg Dessert Bake St. Patrick's Day Whiskey Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 11
Steps:
- For meringues:
- Preheat oven to 250°F. Line 2 heavy baking sheets with parchment paper. Stir 3 tablespoons sugar, 1 tablespoon brown sugar and 1 teaspoon instant espresso powder in small bowl to blend well. Using hand-held electric mixer, beat egg whites in medium bowl until medium-stiff peaks form. Add remaining 4 tablespoons sugar and 2 tablespoons dark brown sugar to egg whites by tablespoonfuls and beat until stiff peaks form. Fold coffee-sugar mixture into meringue.
- Drop meringue by rounded tablespoonfuls onto prepared baking sheets, spacing evenly. Using knife, gently spread meringues 2 1/2- to 3-inch rounds. Bake until meringues are dry and can be easily be lifted from parchment, about 45 minutes. Transfer meringues to racks and cool completely. (Can be prepared 2 days ahead. Store in airtight containers at room temperature.)
- For filling:
- Beat 1 cup whipping cream in medium bowl to medium-firm peaks. Add sugar, Irish whiskey and instant espresso powder and beat until firm peaks form.
- Place 1 meringue on plate, flat side down. Spoon 1 generous tablespoon of espresso cream filling over. Top with another meringue, flat side down, and press gently until filling spreads to edge. Repeat with remaining meringues and filling. (Can be prepared 1 hour ahead. Cover with plastic wrap and refrigerate.)
- Beat remaining 1/4 cup whipping cream in small bowl until firm peaks form. Spoon small dollop of cream atop each meringue. Garnish each with chocolate-covered coffee beans, if desired.
LOVELY AND LUSCIOUS MUG OF COFFEE
I used to be a major coffee snob, buying the best beans, grinding them myself, looking down my nose at people who drank instant coffee. Then I went off coffee for a while. Now I'm back, and have seen the light, some instant coffee isn't that bad. Since I started Somersizing I've been taking my coffee with cream instead of milk, and that makes it even better. This is my favorite cup of coffee, my first aaaaahhhhhh of the morning. Use 1 15 ounce mug (with Recipezaar logo -- see note below)
Provided by Mirj2338
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place both coffees in bottom of mug.
- Add hot water.
- Stir.
- Add sugar to taste (I like my coffee without sugar).
- Stir.
- Add cream.
- Stir.
- Aaaaaaahhhhhh!
- Note below: You can get a Recipezaar mug at CafePress.com (just go to http://www. cafeshops. com/recipezaar. 6946752).
Nutrition Facts : Calories 257.5, Fat 26.5, SaturatedFat 16.6, Cholesterol 95.1, Sodium 39.6, Carbohydrate 3.8, Sugar 0.1, Protein 2.2
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