Loveless Seasoned Salt Recipes

HOMEMADE SEASONED SALT

Homemade Seasoned Salt image

We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.

Provided by Jayna

Time 5m

Yield 19

Number Of Ingredients 6

Ingredients

¼ cup kosher salt
4 teaspoons ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground red pepper

Steps:

Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.

Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g

HOMEMADE SEASONED SALT

Homemade Seasoned Salt image

Got this recipe from a sweet neighbor who was almost 100 years old. I have been making it ever since because to me, it is better than the store bought variety. This is good for use in egg dishes, cheese dishes, seafood and meat dishes. Also makes a nice gift in a decorative jar.

Provided by Sherrybeth

Categories < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 cup salt
3 teaspoons paprika
1 teaspoon dry mustard
2 teaspoons crushed dry oregano
3 teaspoons garlic powder
1 teaspoon crushed dried thyme
1 teaspoon curry powder
2 teaspoons onion powder

Steps:

Combine all ingredients.
Mix well.
Store in airtight container.

ADYGEI SEASONED SALT

Adygei Seasoned Salt image

A very flavorful seasoned salt used in everyday Russian (from the Caucasus) cooking. use wherever salt is called for in recipes for meats, vegetables and breads and casseroles, soups.

Provided by queen_jane

Categories Russian

Time 15m

Yield 1 pint

Number Of Ingredients 13

Ingredients

garlic, - 2 large heads
salt, - 500 gr (you can take iodized or sea)
ground coriander, - 1 tbsp. a spoon (seeds)
hop, suneli - 1 tbsp. a spoon (pre-mixed,russian spice blend)
cilantro, - 1 tbsp. a spoon (dried herbs)
dill, - 1 tbsp. a spoon (dried herbs)
parsley, - 1 tbsp. a spoon (dried herbs)
marjoram, - 1 tbsp. a spoon (dried herbs)
basil, - 1 tbsp. a spoon (dried herbs)
savory, - 1 tbsp. a spoon (dried herbs)
paprika, - . 1 tsp
black pepper, - . 1 tsp
ground red pepper, - 0 . 5 tsp

Steps:

Garlic cleaned, washed and ground using a blender or grater.
To add minced garlic salt and all the spices. First, the mixture is stirred thoroughly, then carefully rubbed and pounded in a mortar.
Ready Adygei salt shift into a clean glass jar, cover with a lid and store in a dry place.
Note: Composition of spices, as well as their number may be different, it all depends on your taste preferences. Adygei salt is used as a seasoning for ready meals.

LOVELESS DRY RUB

Loveless Dry Rub image

This rub is from the Loveless Cafe in Nashville, Tennessee. It is great on pork butts, pork loins, and turkey breasts. I love to use it on ribs also. This is the rub that I use when I smoke my pork butt all day. Yummy!

Provided by breezermom

Categories Weeknight

Time 10m

Yield 5 cups

Number Of Ingredients 10

Ingredients

6 ounces light brown sugar (1/2 of a 12-oz box)
3/4 cup granulated garlic
1/2 cup black pepper
1/4 cup dried thyme
1 cup oregano, fresh, chopped
1 cup seasoning salt (I use Loveless Seasoned Salt)
1/2 cup chili powder
1/8 cup celery salt
1/8 cup fennel seed
1/8 cup paprika

Steps:

Mix all the ingredients together. Store in an airtight container until ready to use.
When ready, rub the seasoning into all sides of your meat until it is covered. Grill or cook your meat as you prefer.

Nutrition Facts : Calories 306.4, Fat 3.5, SaturatedFat 0.8, Sodium 245.2, Carbohydrate 71.4, Fiber 14, Sugar 35.1, Protein 8.2

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