Loveem Bars Recipes

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LOVE'EM BARS



Love'em Bars image

Make and share this Love'em Bars recipe from Food.com.

Provided by lucid501

Categories     Bar Cookie

Time 40m

Yield 24 serving(s)

Number Of Ingredients 6

1 (18 3/4 ounce) box cake mix, any flavor
1/2 cup butter, melted
1/4 cup water
1 cup powdered sugar
2 eggs
2 cups semi-sweet chocolate chips (or your choice of any other add-in)

Steps:

  • Mix butter, water and eggs.
  • Add cake mix and powdered sugar and beat well.
  • Add any mix-ins desired.
  • Pour into greased 9x13 pan and bake at 350 for 30-35 minutes or until test done with toothpick.

Nutrition Facts : Calories 221.6, Fat 10.9, SaturatedFat 5.4, Cholesterol 27.8, Sodium 182.9, Carbohydrate 31.3, Fiber 1, Sugar 24.7, Protein 2.2

THE BEST LEMON BARS



The Best Lemon Bars image

Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!

Provided by Patty Schenck

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 55m

Yield 36

Number Of Ingredients 7

1 cup butter, softened
½ cup white sugar
2 cups all-purpose flour
4 eggs
1 ½ cups white sugar
¼ cup all-purpose flour
2 lemons, juiced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
  • Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
  • Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 17.8 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 11.2 g

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