Love This Chocolate Glaze Recipes

LOVE THIS CHOCOLATE GLAZE

Steps:

• Melt the butter in a small suacepan over low heat, about 2 minutes.
• Stir in the cocoa powder and milk. Cook the glaze, stirring, until it thickens and comes to a boil, about 2 minutes.
• Remove the pan from the heat and stir in 2 cups of confectioners' sugar, adding more if needed to make the mixture smooth and a little thicker than pancake syrup; don't let the glaze get too thick.
• Ladle the warm glaze over a room temperature cake and let sit until the glaze hardens, about 30 minutes.

CHOCOLATE GLAZE

Steps:

• 1. Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.

CHOCOLATE GLAZED DONUTS RECIPE

Steps:

• In a standing mixer bowl, add flour, sugar, salt, and yeast.
• In a pan, add milk and warm it. Add 4 tablespoons butter and stir until it melts. Add the vanilla extract and stir it.
• Now, add the milk mixture to the bowl with the flour mixture and let the machine slowly mix. Keep mixing till a shiny dough is formed for about 6-8 minutes.
• Transfer this dough to a bowl and cover it with plastic wrap. Let it rest for about 2 hours.
• When the dough has doubled in size, take it out on a surface dusted with flour. Knead it with your hands. Cut the dough into small 3-inch sized balls with the help of a round cutter. Also, make small holes in the middle of these balls.
• Heat oil in a deep pan. Place the dough balls in the oil and fry them for few minutes. When one side begins to brown, flip them and fry the other side for a few minutes. Take them out and drain the excess oil.
• In another pan, melt butter. Then add chocolate and heavy cream. Stir it to make the chocolate glaze.
• Dip the donuts in the chocolate glaze. Place them on a plate and garnish them with crushed chocolate. Serve cold.

CHOCOLATE GLAZE

Steps:

• Place the cream in a small pot over medium low heat, until simmering.
• Pour the hot cream over the chopped chocolate (or chips).
• Add the corn syrup and vanilla.
• Whisk together until smooth.
• Drizzle while warm.

CHOCOLATE GLAZE

Steps:

• Start with the chocolate sauce.
• Put all ingredients into a heavy-bottomed sauce pan and bring to a boil, stirring constantly with a wooden spoon.
• Reduce heat to low and stir until sauce thickens enough to coat the back of a spoon (10-15 minutes).
• To make the glaze, bring the heavy cream to a boil in a small saucepan.
• Remove from heat and slowly add the chocolate, stirring with a wooden spoon.
• Continuing to stir gently, slowly add the butter piece by piece.
• Once the butter is incorporated, add the chocolate sauce. Stir to combine.

CHOCOLATE GLAZE

Steps:

• Gather the ingredients.
• Combine the butter and chocolate in a saucepan over low heat and stir until melted. (Be careful not to overheat the chocolate as it could seize.) Alternatively, put the chocolate and butter in a microwave-safe bowl and microwave on medium for about 1 minute. Stir and continue to heat for about 15 seconds at a time, stirring between intervals, until the chocolate and butter are melted and smooth.
• Sift the confectioners' sugar into a small bowl.
• Stir the sifted confectioners' sugar into the melted butter and chocolate. Beat the mixture, adding small amounts of boiling water until thinned as desired. If you happen to find it too thin, add a little more powdered sugar. If too thick, add more hot water.
• Slowly drizzle the chocolate glaze from the pot or bowl over your cooled, finish baked good. If desired, use a spatula to evenly distribute. How long the glaze will take to harden will depend on both the temperature of the glaze and the room. Once cool, it will harden.

THE BEST CHOCOLATE GLAZE

Steps:

• Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.