LOVE IT OR HATE IT - MARMITE AND CHEESE STRAWS WITH A TWIST!
Another one of my daughter's recipes - she always makes these for us when she is home. Cheesy, crispy and flaky pastry straws with a lick of marmite - great for pre-dinner drinks, picnics, lunch boxes or snacks. The Marmite company has a very clever advert that announces that you either LOVE Marmite or HATE it! I love it, that's why it has been added to these delicious Cheese Straws........however, if you HATE it - I have suggested alternatives. My daughter only ever uses Marmite in her cheese straws - but then she is also a Marmite lover! Serve these in a tall glass for tasty appetiser nibbles - if you are using the other flavours, you can lable the glasses so Marmite haters can be pre-warned! Have fun! (For all my Aussie friends - PLEASE use Vegemite if you REALLY have to!!!)
Provided by French Tart
Categories Lunch/Snacks
Time 25m
Yield 32 Cheese and Marmite Straws, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 220C/425F/Gas 7.
- Divide the packet of puff pastry into four and use one portion at a time (popping the rest back in the fridge).
- On a lightly floured work surface, roll each portion to a rectangle measuring about 31cm x 21cm.
- Spread the pastry with the marmite and then sprinkle with a quarter of the grated cheese.
- Fold the pastry over lengthways and press firmly together.
- Cut about eight 1cm wide strips then cut each strip in half (so the straws aren't too long) and twist.
- Arrange on baking sheets and chill for 10 minutes before cooking or freeze until ready to cook, then bake for 7-10 minutes, until golden brown and puffed up - the cheese will also have melted.
- Trim the ends of the straws and carefully stand in glasses for a spectacular way of serving the straws.
- Alternatively, freeze the uncooked straws in baking sheets lined with parchment and cook from frozen when your guests arrive - you may need to add a few minutes to the cooking time.
Nutrition Facts : Calories 568.9, Fat 41.3, SaturatedFat 15.3, Cholesterol 39.7, Sodium 423, Carbohydrate 34.6, Fiber 1.1, Sugar 0.8, Protein 14.9
CHEESE STRAWS WITH RICE KRISPIES
Make and share this Cheese Straws With Rice Krispies recipe from Food.com.
Provided by B B Adams
Categories Cheese
Time 55m
Yield 1 Batch
Number Of Ingredients 8
Steps:
- Preheat oven to 250°F.
- Mix margarine and grated cheese with a fork; add flour, paprika, red pepper, garlic salt and Tabasco.
- Add Rice Krispies cereal.
- Roll each piece to marble size, put on ungreased cookie sheet, mash with fork.
- Bake for 40 to 45 minutes.
Nutrition Facts : Calories 2348.8, Fat 167.8, SaturatedFat 67.1, Cholesterol 238.6, Sodium 2721.1, Carbohydrate 136, Fiber 4, Sugar 5.6, Protein 73.6
CHEESE WHEELS
My kids love these. If you aren't used to marmite you should make your first batch using only a thin layer of marmite and adjust future batches according to your own tastes.
Provided by luvmykids
Categories Breads
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In measuring cup combine water, maple syrup and yeast. Stir together until yeast is dissolved. Set aside for 10-12 minutes until slightly foamy.
- In a large bowl combine flours and salt until well mixed. Make a well in the center and pour in the oil and the yeast mixture. Stir until all the flour in incorporated into dough ball.
- Knead on lightly floured surface for about 5-8 minutes or until dough is pliable and elastic. Form dough into ball and place in lightly oiled bowl, turning once to coat dough surface with oil. Cover the bowl with a kitchen towel and let rise until doubled, about 1 hour.
- Divide dough in half. Keep one half covered while rolling the other half into a large rectangle.
- Spread 1-2 Tbls marmite thinly over entire surface of dough. Sprinkle liberally with cheese. About 2 cups. Roll longways into log. Cut the log into about 12 sections and place wheels cut side up on baking sheet. Bake at 180C/350F for about 15 minutes until golden brown and cheese is melted.
- Repeat with remaining dough or cut recipe in half for only one batch.
Nutrition Facts : Calories 288.5, Fat 11, SaturatedFat 6, Cholesterol 24.1, Sodium 754.7, Carbohydrate 35.4, Fiber 3.4, Sugar 1.1, Protein 13.1
More about "love it or hate it marmite and cheese straws with a twist recipes"
MARMITE AND CHEESE WHIRLS RECIPES
From tfrecipes.com
CHEESE STRAWS WITH SHORTCRUST PASTRY RECIPES
From tfrecipes.com
EASY CHEESY MARMITE TWISTS - THE GRUMPY COOK CLUB
From grumpycookclub.com
LOVE IT OR HATE IT - MARMITE AND CHEESE STRAWS WITH A TWIST!
From bestpastryrecipes.blogspot.com
MARMITE - "LOVE IT OR HATE IT" | BRITISH HERITAGE
From britishheritage.org
BAKERY-STYLE CHEESE AND MARMITE TWISTS WITH PUFF PASTRY
From thislittlehome.com
LOVE IT OR HATE IT? WE ABSOLUTELY LOVE THESE MARMITE CHEESE
From facebook.com
MARMITE CHEESE STRAWS - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHEESE AND MARMITE STRAWS & BRYNDZA CHEESE STRAWS
From bitter-sweet-bakery.blogspot.com
LOVE IT OR HATE IT - MARMITE AND CHEESE STRAWS WITH A TWIST
From pinterest.com
LOVE IT OR HATE IT MARMITE AND CHEESE STRAWS WITH A TWIST RECIPES
From tfrecipes.com
AGA MARMITE CHEESE TWISTS | AGA LIVING
From agaliving.com
LOVE IT OR HATE IT MARMITE AND CHEESE STRAWS WITH A TWIST FOOD
From homeandrecipe.com
ZAATAR (THYME) AND CHEESE STRAWS | MARMITE ET PONPON
From marmiteetponpon.com
LOVE IT OR HATE IT: MARMITE & CHEESE TWISTS – A.WHITE WRITES.
From adenisewhitey.wordpress.com
LOVE IT OR HATE IT - MARMITE AND CHEESE STRAWS WITH A TWIST!
From pinterest.co.uk
EASY CHEESE STRAWS RECIPE USING READY-MADE PUFF PASTRY
From thesimplerkitchen.com
10 MARMITE RECIPES YOU’LL LOVE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love