Louisville Chili Recipes

LOUISVILLE CHILI

Steps:

• 1. Boil water. Add spaghetti and cook al dente.
• 2. Brown ground beef, add diced onion and minced garlic. Drain off fat.
• 3. Add kidney beans (do not drain), and tomato puree.
• 4. Add sugar (don't skip this), chili powder, cumin, salt and pepper to taste, and Cuban Seasoning. Simmer for 30 minutes on low.
• 5. Drain cooked spaghetti and stir into chili. Serve hot.

KENTUCKY CHILI

Steps:

• In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato juice, water, chili beans, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes., Meanwhile, cook spaghetti according to package directions. Drain and stir into chili.

KENTUCKY CHILI

Steps:

• Brown meat, a handful at a time in oil in a large frying pan.
• Transfer to a Dutch oven or stockpot, add bourbon, beer and tomato paste.
• Cover and let simmer 20 minutes.
• Add all remaining ingredients, except the corn flour.
• Stir, cover and let simmer for two hours, stirring frequently.
• Combine two cups of the liquid to the corn flour to make a smooth paste.
• Slowly add the paste into the meat mixture to thicken.
• Add additional water if mixture is too thick for your taste.

THE BEST HOMEMADE CHILI RECIPE

Steps:

• Cook ground beef, onion, jalapeño and green pepper in a large pot over medium-high heat until beef is cooked.
• Drain excess grease.
• Stir in diced tomatoes, tomato sauce, cumin, chili powder, salt, cayenne pepper and paprika.
• Bring to a boil.
• Reduce heat to low, add beans and water, then cover and let simmer for 1 hour.
• Serve hot and top with shredded cheddar cheese, avocado and sour cream.