Louisianaroastbeef Recipes

MISSISSIPPI POT ROAST {THE BEST EVER POT ROAST}

Steps:

• Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.
• Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!

LOUISIANA ROAST BEEF

Steps:

• In a small bowl combine the onions, celery, bell peppers, butter and seasonings, mix well.
• Place roast in a large roasting pan, fat side up.
• With a large knife make 6 to 12 deep slits in the meat (to form pockets) down to a depth of about 1/2 inch from the bottom; do not cut all the way through.
• Fill the pockets to their depths with the vegetable mixture, reserving about 1 tablespoon of the vegetables to rub over the top of the roast.
• Bake uncovered at 300F until a meat thermometer reads about 160F for medium doneness, about 3 hours.
• For rarer roast, cook until thermometer reads 140F.
• Serve immediately topped with some of the pan drippings if you like.

LOUISIANA ROAST BEEF

Steps:

• 1. In a small bowl combine the onions, celery, bell peppers, butter and seasonings, mix well.
• 2. Place roast in a large roasing pan, fat side up.
• 3. With a large knife make 6 to 12 deep slits in the meat (to form pockets) down to a depth of about 1/2 inch from the bottom; do not cut all the way through.
• 4. Fill the pockets to their depths with the vegetable mixture, reserving about 1 tablespoon of the vegetables to rub over the top of the roast.
• 5. Bake uncovered at 300 until a meat thermometer reads about 160 for medium doneness, about 3 hours.
• 6. For rarer roast, cook until thermometer reads 140.
• 7. Serve immediately topped with some of the pan drippings if you like.