Louisiana Sunburst Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LOUISIANA SUNBURST SALAD



Louisiana Sunburst Salad image

This is a recipe for Louisiana Sunburst Salad. A beautiful salad made famous by the Palace Cafe in New Orleans. There's a lot of special flavors in this salad, but the port poached cranberries are a stand out.

Provided by Lea Ann Brown

Categories     Side Dish

Time 30m

Number Of Ingredients 14

For the Salad
4 Tablespoon Dried cranberries (Craisins)
4 Tablespoons Ruby port wine
12 ounces Salad Greens (Mesculin micx, mixed baby lettuces like mache, frisee, radicchio, spinach. or a Spring Mix works well here)
2.25 ounce almonds (sliced, toasted. A small package from the baking section at the grocery store.)
1/2 cup Stilton cheese (crumbled, or blue cheese)
For the Vinaigrette
1/2 cup vegetable oil
1/4 cup Raspberry vinegar
1 Tablespoon water
5-10 dashes Tabasco sauce
1 teaspoon ground cinnamon
1 Tablespoon sugar (or honey)
Salt and pepper to taste

Steps:

  • Soak the cranberries overnight in the port. Or for at least 6 hours.
  • To toast the almonds: Preheat oven to 350 degrees. Scatter almonds on a baking sheet covered with parchment paper. Bake them 5 - 7 minutes or until just starting to turn golden and are fragrant. Watch them closely, as they can burn easily.
  • In a large mixing bowl, or wooden salad bowl, add the oil, water, vinegar, Tabasco, cinnamon and sugar. Whisk until emulsified. Add the lettuce and toss. Season with salt and pepper. You can also add the vinaigrette ingredients to a mason jar and shake the jar to emulsify.
  • Place the greens on serving plates and garnish with the crumbled cheese, cranberries, and almonds. Serve immediately.

Nutrition Facts : Carbohydrate 18 g, Protein 6 g, Fat 26 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 7 mg, Sodium 171 mg, Fiber 2 g, Sugar 10 g, Calories 328 kcal, ServingSize 1 serving

LOUISIANA SUNBURST SALAD



Louisiana Sunburst Salad image

A delightfully flavorful salad that give you a twist on taste with cinnamon and tabasco sauce. It's a tweaked recipe from Chef Robert Bruce at the Palace Café on Canal Street in New Orleans. If you don't have raspberry vinegar, you can soak a raspberry teabag in the required amount of regular vinegar overnight. I used Celestial Seasons Raspberry Zinger. Works great!

Provided by trishaj

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

11 ounces mesclun (mixed baby lettuces, like mâche, frisée, radicchio, baby spinach, etc.)
2 ounces dried cranberries
2 ounces almonds, sliced and toasted
1 teaspoon ground cinnamon
1 ounce vegetable oil
salt & freshly ground black pepper
2 ounces crumbed Stilton cheese (or blue cheese)
2 ounces ruby port
2 ounces raspberry vinegar
1 teaspoon sugar
1 ounce water
5 dashes Tabasco sauce (can add a couple of more if your daring!)

Steps:

  • Soak the cranberries overnight in the port.
  • (If you're not using raspberry vinegar, soak your teabag at this time as well; see recipe description).
  • In a large mixing bowl, add the oil, water, vinegar, Tabasco and cinnamon and whisk until emulsified. Add the lettuces and toss. Season with salt and pepper.
  • Separate the greens onto four plates and garnish each salad with crumbled cheese, cranberries and almonds.

LOUISIANA SUNBURST SALAD (CREOLE)



Louisiana Sunburst Salad (Creole) image

This recipe was found on the gumbopages.com website. Preparation time does not include the time needed for cranberries to soak overnight.

Provided by Sydney Mike

Categories     Fruit

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

2 ounces dried cranberries
2 ounces ruby port
1 ounce vegetable oil
2 ounces water
2 ounces raspberry vinegar
1/8 teaspoon Tabasco sauce (or less)
1 teaspoon ground cinnamon
1 teaspoon granulated sugar
1 (24 ounce) package mesclun (baby lettuces)
1/4 teaspoon salt, to taste
1/8 teaspoon ground pepper, to taste
2 ounces Stilton cheese, crumbled (or blue cheese)
2 ounces almonds, sliced & toasted

Steps:

  • Soak cranberries overnight in the port wine.
  • The next morning, in a large mixing bowl, add oil, water, vinegar, Tabasco, cinnamon & sugar, & whisk until emulsified.
  • Add the lettuces & toss, then season with salt & pepper.
  • Divide the greens among 4 plates & garnish each with crumbled cheese, cranberries & almonds.

Nutrition Facts : Calories 238.7, Fat 19, SaturatedFat 4.2, Cholesterol 10.7, Sodium 397.5, Carbohydrate 9, Fiber 2.7, Sugar 3.6, Protein 6.3

More about "louisiana sunburst salad recipes"

LOUISIANA SUNBURST SALAD RECIPE BY LEA - COOKEATSHARE
louisiana-sunburst-salad-recipe-by-lea-cookeatshare image
1 ounce vegetable oil. 2 oz crumbled Stilton cheese (or blue cheese) 2 oz ruby port wine. 2 oz raspberry vinegar. 1 teaspoon sugar. 1 oz water. 5-10 dashes of Tabasco. Salt and pepper to taste. View Full Recipe …
From cookeatshare.com
4/5 (1)
Calories 590 per serving


LOUISIANA SUNBURST SALAD - MASTERCOOK
louisiana-sunburst-salad-mastercook image
2014-01-30 Louisiana Sunburst Salad. Louisiana Sunburst Salad. Date Added: 1/30/2014 Source: highlandsranchfoodie.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe …
From mastercook.com


ANGEL HAIR PASTA WITH SALMON AND PAPRIKA WINE SAUCE
2013-08-17 Like this Louisiana Sunburst Salad. Making this Salmon Pasta Recipe. This salmon pasta starts with grilled salmon which is simply seasoned with salt. Grill it until it’s just starting to flake. Remove from grill, tent with foil and make the paprika wine sauce. Cook the angel hair pasta and complete the meal. Flake the salmon into fairly large chunks, remembering the salmon will break up a ...
From highlandsranchfoodie.com
5/5 (2)
Total Time 40 mins
Category Main Course Seafood, Pasta Recipes
Calories 503 per serving


MOTHER’S DAY WINE PAIRING - TAYTOES TABLE – RECIPES ...
2019-05-20 She decided on “Louisiana Sunburst Salad” which is mixed greens topped with, wine-soaked cranberries, almonds, goat cheese and a raspberry vinaigrette. The vinaigrette had a slight spice to it, which was a great compliment to the bold, fruit-forward red that Mom selected for the dish, which was the Conundrum Red Blend. Conundrum is a California blend of Petite Sirah, Zinfandel, and ...
From taytoestable.home.blog
Estimated Reading Time 8 mins


MANDARIN SUNBURST SALAD - RECIPE - FINECOOKING
2015-10-31 Recipe Mandarin Sunburst Salad. Servings: 8 to 10. A classic coleslaw is enhanced with mandarin oranges, almonds, dried cranberries, and oven-crisped ramen noodles. Ingredients . 2 pkg. (3 oz. each) chicken-flavored ramen noodles with seasoning packets; 1 pkg. (14 oz.) DOLE® Classic Coleslaw; 1 can (15 oz.) DOLE® Mandarin Oranges, drained; 1 pkg. (5 oz.) dried cranberries; 4 green …
From finecooking.com
5/5 (1)
Estimated Reading Time 50 secs
Servings 8-10


RECIPE FOR LOUISIANA SUNBURST SALAD | RECIPE IN 2021 ...
Feb 27, 2021 - Louisiana Sunburst Salad. A beautiful salad made famous by the Palace Cafe, New Orleans. Topped with Port poached cranberries and Stilton.
From pinterest.co.uk


RECIPE FOR LOUISIANA SUNBURST SALAD | RECIPE | LOUISIANA ...
May 7, 2020 - Louisiana Sunburst Salad. A beautiful salad made famous by the Palace Cafe, New Orleans. Special flavors including port poached cranberries are a stand out.
From pinterest.co.uk


CREOLESPINACHSALAD RECIPES
LOUISIANA SUNBURST SALAD (CREOLE) This recipe was found on the gumbopages.com website. Preparation time does not include the time needed for cranberries to soak overnight. Provided by Sydney Mike. Categories Fruit. Time 10m. Yield 4 serving(s) Number Of Ingredients 13. Ingredients; 2 ounces dried cranberries: 2 ounces ruby port: 1 ounce vegetable oil: 2 ounces water: 2 ounces raspberry …
From tfrecipes.com


SALADS - LOUISIANA COOKIN
Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
From louisianacookin.com


LOUISIANA SUNBURST SALAD (CREOLE) RECIPE - SOUTHERN.FOOD ...
Louisiana Sunburst Salad (Creole) Recipe - Southern.Food.com. 3 ratings · 10 minutes · Serves 4. Y. Yvonne Canas. 413 followers . ... This taco salad recipe is the perfect summer meal! Healthy & fresh, they're loaded with smoky quinoa taco "meat," veggies, crispy tortilla strips, and a cool, creamy vegan jalapeño ranch. Andrea Bonhiver. Lighten Up. 0:57. Mango Avocado Salad. Avocado Salad ...
From pinterest.com


10 BEST LOUISIANA SALAD RECIPES | YUMMLY

From yummly.com


LOUISIANA SUNBURST SALAD RECIPES
Louisiana Sunburst Salad Recipes. LOUISIANA SUNBURST SALAD. A delightfully flavorful salad that give you a twist on taste with cinnamon and tabasco sauce. It's a tweaked recipe from Chef Robert Bruce at the Palace Café on Canal Street in New Orleans. If you don't have raspberry vinegar, you can soak a raspberry teabag in the required amount of regular vinegar overnight. I used Celestial ...
From tfrecipes.com


RECIPE FOR LOUISIANA SUNBURST SALAD | RECIPE | RECIPES ...
Feb 27, 2020 - Louisiana Sunburst Salad. A beautiful salad made famous by the Palace Cafe, New Orleans. Topped with Port poached cranberries and Stilton.
From pinterest.com


SALADS ARCHIVES - LOUISIANA COOKIN
Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.
From louisianacookin.com


LOUISIANA SUNBURST SALAD RECIPE | HELLOFRESH | RECIPE IN ...
Jul 2, 2021 - Made famous by the Palace Cafe in New Orleans, this dish brings a whole new spin to the classic "mixed greens" style salad. Sweet, spicy, tart, and topped with Cajun spiced turkey, you'll swear you were in the French Quarter! Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalo…
From pinterest.ca


BEST AMERICAN RECIPES: LOUISIANA SUNBURST SALAD (CREOLE)
2015-03-30 Louisiana Sunburst Salad (creole) Total Time: 10 mins Preparation Time: 10 mins Ingredients. Servings: 4-5; 2 ounces dried cranberries ; 2 ounces ruby port ; 1 ounce vegetable oil ; 2 ounces water ; 2 ounces raspberry vinegar ; 1/8 teaspoon tabasco sauce (or less) 1 teaspoon ground cinnamon ; 1 teaspoon granulated sugar; 1 (24 ounce) package mesclun (baby lettuces) 1/4 teaspoon …
From americanrecipesbook.blogspot.com


RASPBERRY VINEGAR RECIPE TIPS TO MAKE HOME AND FAMILY ...
Louisiana sunburst salad creole is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you … Read More louisiana sunburst salad creole. mango scallop ceviche. Tags appetizers, black pepper, course, cracker, cuisine. Mango scallop ceviche is the best recipe for foodies. It will take approx 495 minutes to cook. If ...
From webetutorial.com


LOUISIANA SUNBURST SALAD CREOLE RECIPE - WEBETUTORIAL
Louisiana sunburst salad creole is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make louisiana sunburst salad creole at your home.. The ingredients or substance mixture for louisiana sunburst salad creole recipe that are useful to cook such type of recipes are:
From webetutorial.com


LOUISIANA SUNBURST SALAD (CREOLE) RECIPE
Louisiana Sunburst Salad (Creole) mesclun, almonds, cranberries, cheese, vinegar, port, sugar, cinnamon Ingredients 2 ounces dried cranberries 2 ounces ruby port 1 ounce vegetable oil 2 ounces water 2 ounces raspberry vinegar 1/8 teaspoon Tabasco sauce (or less) 1 teaspoon ground cinnamon 1 teaspoon granulated sugar 1 (24 ounce) package mesclun (baby lettuces) 1/4 teaspoon salt, to taste …
From recipenode.com


LOUISIANA SUNBURST SALAD - GUMBOPAGES.COM
LOUISIANA SUNBURST SALAD This bright, delicious salad is served by Chef Robert Bruce at the Palace Café on Canal Street in New Orleans -- a beautiful restaurant located in the old Werlein's for Music building and one of my favorites in town. The salad is dressed with an unusual and wonderful cinnamon and Tabasco vinaigrette. 24 ounces mesclun mix (mixed baby lettuces, like mâche, frisée ...
From gumbopages.com


Related Search