Provided by Kitchen Crew
Categories Roasts
Number Of Ingredients 11
Steps:
- 1. In a small bowl combine the onions, celery, bell peppers, butter and seasonings, mix well.
- 2. Place roast in a large roasing pan, fat side up.
- 3. With a large knife make 6 to 12 deep slits in the meat (to form pockets) down to a depth of about 1/2 inch from the bottom; do not cut all the way through.
- 4. Fill the pockets to their depths with the vegetable mixture, reserving about 1 tablespoon of the vegetables to rub over the top of the roast.
- 5. Bake uncovered at 300 until a meat thermometer reads about 160 for medium doneness, about 3 hours.
- 6. For rarer roast, cook until thermometer reads 140.
- 7. Serve immediately topped with some of the pan drippings if you like.
More about "louisiana roast beef recipes"
LOUISIANA ROAST BEEF - RECIPE - COOKS.COM
Nov 25, 2015 Combine onions, celery, bell peppers, butter and seasonings in a bowl. Place roast in roasting pan, fat side up. With a large knife, make 6 to 12 deep slits in the meat (to …
From cooks.com
MARIO BATALI'S ROAST BEEF PO'BOY | LOUISIANA KITCHEN & CULTURE
Roast Beef. Lightly season the beef with salt and pepper on all sides; preheat the oven to 350°F. In a large, deep ovenproof pot or Dutch oven, heat the olive oil over medium-high heat. Sear …
From louisiana.kitchenandculture.com
LOUISIANA ROAST BEEF - BIGOVEN
Jan 1, 2004 In a small bowl combine the onions, celery, bell peppers, butter and seasonings, mix well. Place roast in a large roasing pan, fat side up. With a large knife make 6 to 12 deep …
From bigoven.com
BEST BEEF ROAST RECIPES (CHUCK, LOIN, BRISKET, SIRLOIN, AND MORE!)
Restaurant-quality recipes for beef roasts including beef chuck roast, beef loin roasts, beef brisket roast, and beef sirloin roasts including top sirloin.
From thestayathomechef.com
LOUISIANA GARLIC STUFFED BEEF ROAST - A SPRINKLING OF CAYENNE
Apr 20, 2016 This Louisiana garlic stuffed beef roast slow-cooks in your Dutch oven til it falls apart, creating a natural au jus that you can turn into GF/Paleo gravy. ... The secret to success …
From asprinklingofcayenne.com
120 CAST-IRON RECIPES FOR WINTER - TASTE OF HOME
2 days ago —Laura Herbage, Covington, Louisiana Nutrition Facts: 1 piece: 242 calories, 12g fat (5g saturated fat), 29mg cholesterol, 462mg sodium, 22g carbohydrate (2g sugars, 1g fiber), …
From tasteofhome.com
LOUISIANA CROCK POT ROAST RECIPES
Louisiana Roast Beef Recipe - Food.com best www.food.com. Place roast in a large roasting pan, fat side up. With a large knife make 6 to 12 deep slits in the meat (to form pockets) down to a …
From tfrecipes.com
SLOW COOKER LOUISIANA ROAST WITH ROUX GRAVY - CDKITCHEN
ingredients. 3 pounds lean or trimmed roast 3 cloves garlic, minced 1 small onion, chopped 2 jalapenos, finely chopped 1 celery stalk, chopped salt & black pepper, to taste
From cdkitchen.com
LOUISIANA ROAST BEEF RECIPE - COOKSRECIPES.COM
4 pounds beef sirloin roast. Cooking Directions: Preheat oven to 300°F (150°C) In a small bowl combine finely chopped onions, finely chopped celery, chopped green bell peppers, melted …
From cooksrecipes.com
LOUISIANA ROAST BEEF BY PAUL RECIPE - COOKING INDEX
Recipe Instructions * or top round roast, or any good-quality beef roast with a layer of fat on top. In a small bowl combine the onions, celery, bell peppers, butter and seasonings, mixing well. …
From cookingindex.com
LOUISIANA ROAST BEEF - RECIPE - COOKS.COM
May 23, 2013 In small bowl, combine onions, celery, peppers, butter and seasonings. Mix well. Place roast in large roasting pan with fat side up. With a large knife, make 6 to 12 deep slits …
From cooks.com
ROAST BEEF DEBRIS PO’ BOYS - LOUISIANA COOKIN'
Apr 25, 2024 Add remaining 3½ cups broth, and bring to a boil. Return beef and any remaining liquid to pot. Place thyme bundle on top of beef and spoon some liquid over the top. Cover and bake until very tender, basting any exposed …
From louisianacookin.com
LOUISIANA ROAST BEEF - CAJUN RECIPES
Bake uncovered at 300F until a meat thermometer reads about 160F for medium doneness, about 3 hours. For rarer roast, cook until thermometer reads 140F. Serve immediately topped with …
From cajun-recipes.com
LOUISIANA ROAST BEEF BY PAUL - BIGOVEN
Fill the pockets to their depths with the vegetable mixture, reserving about 1 Tbsp. of the vegetables to rub over the top of the roast. Bake uncovered at 300 degrees until a meat …
From bigoven.com
NEW ORLEANS STYLE ROAST BEEF DEBRIS POBOY - BLUE PLATE MAYONNAISE
Directions. MAKE 20 evenly spaced small cuts, about 1 ½ inches deep, all over pot roast, using the tip of a sharp paring knife. Insert garlic cloves as deep into the cuts as possible. SEASON …
From blueplatemayo.com
HOW TO MAKE THE BEST POT ROAST: THIS EASY BEEF RECIPE MAKES …
2 days ago The onions create this mattress for the beef to rest on and prevent it from sticking to the bottom of the pan. The beef presses down on the onions, and they cook down and soften. …
From southernkitchen.com
LOUISIANA ROAST BEEF PO-BOY - KAIT'S KITCHEN
Jan 3, 2018 Louisiana Roast Beef Po-boys. For the roast - 3 pound rump roast; Salt and pepper; 2 tablespoons vegetable oil; 1 medium yellow onion; 1 cup water; 1 package onion soup …
From kaitskitchen.com
ROAST BEEF PO’ BOYS WITH DEBRIS - LOUISIANA COOKIN'
Jul 13, 2016 Cut small cuts about every 3 inches into roast, being careful not to pierce through to bottom; insert garlic slices into cuts. Season both sides of roast with salt and pepper. In a large …
From louisianacookin.com
ROAST BEEF PO’ BOYS WITH DEBRIS | EXPLORE LOUISIANA
Return roast back to pan; add beef stock, chicken stock, Worcestershire sauce, hot sauce, thyme, and bay leaf. Bring to a boil. Reduce heat to low, and cover. Simmer until meat is fork tender, …
From explorelouisiana.com
LOUISIANA POT ROAST RECIPES
Steps: Add tomatoes, stock, thyme, basil, red pepper flakes and bay leaf to the crock pot set on high; mix well. Mix cayenne, black pepper, and salt.
From tfrecipes.com
LARD VS TALLOW: WHAT'S THE DIFFERENCE AND WHEN SHOULD YOU USE …
17 hours ago Beef tallow is best used as a cooking fat with a flavor enhancer, typically when cooking beef-centric meals like searing off a steak in a skillet or cooking a prime rib roast in …
From thetakeout.com
LOUISIANA ROAST BEEF RECIPE - CHEF'S RESOURCE RECIPES
Louisiana Roast Beef Recipe. This classic recipe is a staple in many Louisiana households, and for good reason. The combination of tender beef, flavorful vegetables, and a rich, buttery …
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight
#15-minutes-or-less
#time-to-make
#main-ingredient
#cuisine
#preparation
#north-american
#beef
#american
#cajun
#southern-united-states
#oven
#roast
#dietary
#meat
#roast-beef
#equipment
