Louisiana Rice Salad With Shrimp Avocado Recipes

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LOUISIANA RICE SALAD WITH SHRIMP & AVOCADO



Louisiana Rice Salad with Shrimp & Avocado image

Make and share this Louisiana Rice Salad with Shrimp & Avocado recipe from Food.com.

Provided by Dancer

Categories     Rice

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups shrimp, cooked,shelled and deveined
1 lime, for juice and zest
1 clove garlic, crushed
1 tablespoon light soy sauce
6 cups cooked rice
1 (8 ounce) bottle light french salad dressing
8 red leaf lettuce
1 avocado, peeled and thinly sliced

Steps:

  • In a small bowl, combine shrimp, lime zest and juice, garlic and soy sauce.
  • Marinate for 30 minutes.
  • Place rice in a large bowl.
  • Add shrimp mixture and toss to combine.
  • Add French salad dressing and toss until well coated.
  • To serve, line each salad plate with a lettuce leaf.
  • Spoon rice salad in the middle.
  • Fan avocado slices to the side of salad as garnish.

Nutrition Facts : Calories 282.7, Fat 7.7, SaturatedFat 1.1, Sodium 411.2, Carbohydrate 50.8, Fiber 2.4, Sugar 7.7, Protein 4.2

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