Louisiana Praline Yams Recipes

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PRALINE YAMS



Praline Yams image

I found this recipe on the back of a can of sweet potatoes. Everyone seemed to really like them... even those who don't usually like Yams.

Provided by Riverlivin

Categories     Yam/Sweet Potato

Time 40m

Yield 7 serving(s)

Number Of Ingredients 6

1 (29 ounce) can cut sweet potatoes in light syrup, drained
1/3 cup chopped pecans
1/3 cup coconut
1/3 cup firmly packed brown sugar
3 tablespoons flour
3 tablespoons margarine or 3 tablespoons butter, melted

Steps:

  • Heat oven to 350 degrees.
  • Place drained yams in an ungreased 1/2 quart casserole or baking dish.
  • In a small bowl, combine remaining ingredients; blend well. Sprinkle over yams.
  • Bake at 350 for 35 to 40 minutes or until bubbly.

LOUISIANA PRALINE YAMS



Louisiana Praline Yams image

Make and share this Louisiana Praline Yams recipe from Food.com.

Provided by Bobbie

Categories     Yam/Sweet Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 12

3 cups cooked mashed sweet potatoes
1/2 cup sugar
1/2 teaspoon salt
2 eggs, beaten
1/4 teaspoon vanilla
1 tablespoon dark rum (optional)
1/4 cup milk
1/2 cup raisins (optional)
1 cup brown sugar
1 cup chopped pecans
1/2 cup flour
1/4 cup butter, melted

Steps:

  • Preheat oven to 350.
  • Combine yams, sugar, salt, eggs, vanilla, rum (if using), and milk. Whip until smooth. Fold in raisins if using. Spoon mixture into a greased 2 quart casserole.
  • Combine brown sugar, pecans, flour and butter. Sprinkle over yam mixture.
  • Bake 25-30 minutes or until thoroughly heated through.

Nutrition Facts : Calories 442.6, Fat 17.3, SaturatedFat 5.1, Cholesterol 69.2, Sodium 251.5, Carbohydrate 69.4, Fiber 4.6, Sugar 46.7, Protein 5.6

PRALINE SWEET POTATOES



Praline Sweet Potatoes image

The best sweet potatoes you will ever eat!

Provided by MKENNON

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 40m

Yield 12

Number Of Ingredients 9

4 cups mashed sweet potatoes
½ cup white sugar
2 tablespoons vanilla extract
4 eggs, beaten
½ pint heavy cream
¼ pound butter
1 cup packed brown sugar
½ cup all-purpose flour
1 ¼ cups chopped pecans

Steps:

  • Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
  • Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
  • Bake for 30 minutes in the preheated oven.

Nutrition Facts : Calories 451.5 calories, Carbohydrate 52.5 g, Cholesterol 109.5 mg, Fat 25.1 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 10.7 g, Sodium 154.5 mg, Sugar 31.6 g

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