Louisiana Hot Crab Dip Recipes

LOUISIANA HOT CRAB DIP

Steps:

• 1. Preheat oven to 325 degrees F.
• 2. Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed.
• 3. Adjust seasoning to taste.
• 4. Bake for 35 to 40 minutes until lightly golden on top. Serve hot.
• 5. Says it makes about 1 1/2 cups. Doesn't seem like very much so you may want to double the recipe.

LOUISIANA HOT CRAB DIP RECIPE - (4/5)

Steps:

• Preheat oven to 325°F Combine crabmeat, cream cheese, mayonnaise, parmesan, onions, garlic, Worcestershire, lemon juice, hot sauce, Old Bay, salt and pepper in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top. Serve hot, with hot sauce on the side for those who like it spicy.

LOUISIANA HOT CRAB DIP

Steps:

• 1. Preheat oven to 325 degrees F.
• 2. Combine all ingredients in a caserole dish and stir gently until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top.
• 3. Serve hot with hot sauce on the side for those who like it spicy hot. Enjoy!

LOUISIANA CRAB DIP

Steps:

• In a bowl, combine the cream cheese, horseradish, Worcestershire and hot pepper sauce; mix well. Stir in crab and onion. Spoon into a greased 1-qt. baking dish. Toss bread crumbs with paprika; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly. Serve warm with crackers.