Louisiana Green Bean Rollups Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON-WRAPPED GREEN BEANS



Bacon-Wrapped Green Beans image

A delicious and simple side dish made with fresh green beans and center-cut bacon glazed with a brown sugar dijon garlic butter.

Provided by Amee

Categories     Side Dish

Time 35m

Number Of Ingredients 8

1 lb Fresh French green beans (go for the long, thin beans (hericot verts))
6 slices center-cut bacon (sliced in half )
1/4 cup butter (melted)
3 tbsp brown sugar
1 tsp Dijon mustard
1 clove garlic (minced)
1/2 tsp pepper
1 tsp coarse salt

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large pot, add the beans and cover with water.
  • Bring to a boil and cook for 6 minutes.
  • Drain the beans and put them into an ice bath to stop the cooking process and cool.
  • Heat a non-stick skillet on medium heat and cook the bacon for 3-4 minutes, turning half way through.
  • Drain bacon on paper towels.
  • Drain the green beans and pat them dry with paper towels.
  • Line a baking sheet with parchment paper.
  • Wrap about 7 or 8 beans with a piece of bacon and secure the bundle with a toothpick. Repeat until all twelve bundles are assembled.
  • In a small bowl, whisk together the melted butter, brown sugar, Dijon, minced garlic, salt and pepper.
  • Using a pastry brush, baste each bundle with the glaze mixture, making sure to coat each bundle thoroughly.
  • Bake the green bean roll-ups for 15-18 minutes until the bacon is golden

Nutrition Facts : Calories 104 kcal, Carbohydrate 6 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 17 mg, Sodium 308 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

GREEN BEAN ROLL-UPS



Green Bean Roll-Ups image

Make and share this Green Bean Roll-Ups recipe from Food.com.

Provided by vanderpool17

Categories     Vegetable

Time 55m

Yield 15-20 serving(s)

Number Of Ingredients 6

3 (14 1/2 ounce) cans green beans, drained
1 lb bacon
1 cup brown sugar
1/2 cup butter
2 tablespoons soy sauce
1/2 teaspoon garlic

Steps:

  • Melt butter, brown sugar, soy sauce and garlic in saucepan.
  • Cut bacon into thirds. Wrap 5 or 6 green beans in bacon.
  • Lay seam side down in 9x13-inch pan.
  • Pour mixture over roll-ups and cover with foil.
  • Bake in 350°F oven for 40-45 minutes.

Nutrition Facts : Calories 275.2, Fat 19.9, SaturatedFat 8.4, Cholesterol 36.9, Sodium 440.4, Carbohydrate 20.5, Fiber 2.8, Sugar 15.3, Protein 5.3

LOUISIANA GREEN BEANS



Louisiana Green Beans image

I've made several variations of this recipe throughout the years. I like to try different herbs and sometimes add some crushed red pepper flakes to change up the flavors a little more and make it more interesting. I found this recipe in the American Heart Association cookbook.

Provided by lazyme

Categories     Low Protein

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb green beans, trimmed
2 cups tomatoes, canned
1/2 cup celery, chopped
1/4 cup green bell pepper, chopped
1/2 teaspoon onion powder

Steps:

  • Cook green beans until tender, about 8-10 minutes; drain.
  • In a skillet, combine green beans, tomatoes, celery, bell pepper and onion powder.
  • Cook over medium heat 15 minutes, or until thoroughly heated.

Nutrition Facts : Calories 28.1, Fat 0.2, Sodium 10.9, Carbohydrate 6.3, Fiber 2.7, Sugar 2.3, Protein 1.5

LOUISIANA GREEN BEANS (CREOLE RECIPE FOR ZWT-9)



Louisiana Green Beans (Creole Recipe for ZWT-9) image

Found at a cooking-by-country (or region) website, just reading this recipe took me back decades to a time growing up when we would pick beans from the garden & cook them until soft w/a combo of onion w/ham or bacon. I never cared when the main-course was as long as I could have a HUGE plate of those green beans. If it was my choice to make, I would definitely dbl this recipe! Enjoy!

Provided by twissis

Categories     Pork

Time 45m

Yield 4 4 ounce servings, 4 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
6 slices streaky bacon (cut into bite-sized pieces)
3 garlic cloves, crushed
1 lb fresh green beans (left whole)
1 large onion, chopped
1 tablespoon dried parsley
1 teaspoon creole seasoning
salt

Steps:

  • Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & sauté until onion is soft & golden brown.
  • Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
  • HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!

More about "louisiana green bean rollups recipes"

CHEESY CREAMY GREEN BEAN CASSEROLE • LOUISIANA …
Nov 25, 2019 Preheat oven to 350 degrees.; Add frozen beans into water, garlic, and salt mixture and cook until tender, about 20 minutes.; Stir the soups, milk, …
From louisianawomanblog.com


CREOLE GREEN BEANS - FIRST...YOU HAVE A BEER
Apr 16, 2023 Slice bacon into 1" pieces; rough chop the onions; rough chop the garlic. Measure the stock, cane syrup, and seasoning. Trim the stem from the green beans. Drain the tomatoes. Starting in a cold Dutch oven, fry the bacon …
From sweetdaddy-d.com


CAJUN-STYLE SMOTHERED GREEN BEANS WITH POTATOES
Feb 3, 2023 Next, make a light roux with bacon grease, oil, and flour. This gives the sauce body. The roux will look darker because of the browned drippings left in the pan.
From louisianawomanblog.com


GREEN BEAN ÉTOUFFéE - SMOTHERED GREEN BEANS - DEEP SOUTH DISH
Dec 9, 2018 Bring a deep pot of water with 2 tablespoons salt to boil, add green beans, cover and boil for 5 minutes. Drain and transfer to a large bowl of iced water to stop the cooking …
From deepsouthdish.com


CAJUN SMOTHERED GREEN BEANS - FIRST...YOU HAVE A BEER
Jun 5, 2024 Add the garlic, the Creole seasoning, kosher salt, and black pepper. Mix and cook for about 2 more minutes. Next add the green beans, stirring to coat them in the roux/onion mixture. Simmer them for about 5 minutes, stirring …
From sweetdaddy-d.com


NEW ORLEANS GREEN BEANS WITH CHEDDAR CHEESE AND …
1/3 cup onion, chopped; 1 green pepper, diced; 2 tablespoon butter; 1 tablespoon flour; 1/2 teaspoon salt; 1 teaspoon pepper; 1 1/2 cup soft bread crumbs
From louisiana.kitchenandculture.com


CREOLE GREEN BEANS WITH TASSO - LOUISIANA COOKIN
Jan 2, 2024 Add green beans, and reduce heat to medium-low. Cook until almost tender, 4 to 6 minutes. Transfer green beans to an ice water bath to stop the cooking process; let cool completely. Drain, and pat dry. Heat a 12-inch …
From louisianacookin.com


CAMPBELL'S CLASSIC GREEN BEAN CASSEROLE | LOUISIANA KITCHEN
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1½-quart casserole. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean …
From louisiana.kitchenandculture.com


CAJUN GREEN BEANS (QUICK & SPICY) - SAVORY WITH SOUL
Oct 24, 2020 Instructions. Preheat a heavy Dutch oven or pot to low-medium heat. Add oil, garlic, onion, oregano, and marjoram and cook until onion begins to soften, stirring often (5-10 minutes). Take care not to scorch the garlic. Turn …
From savorywithsoul.com


MODERN GREEN BEAN CASSEROLE | LOUISIANA KITCHEN
Process the bread, butter, salt, and pepper in a food processor until coarsely ground. Transfer to a large bowl with the fried onions and set aside. For the beans: Heat the oven to 375°F. Bring 4 quarts of water to a boil in a large pot. …
From louisiana.kitchenandculture.com


SAVOR THE ESSENCE OF THE SOUTH: SOULFUL SMOTHERED GREEN BEANS
Dec 23, 2023 Directions. Using kitchen scissors, snip the stem end off of the green beans and discard. Cut the green beans in half and rinse under cold water. Set aside. In a heavy bottom …
From mealsbyaldenb.com


CRUNCHY CREOLE GREEN BEAN CASSEROLE - SOUTHERN BITE
Dec 7, 2021 Preheat the oven to 350°F and lightly spray a 9X13-inch baking dish with nonstick cooking spray. In a large skillet, heat the oil over medium-high heat. Add the sausage and brown until starting to crisp around the edges. Add …
From southernbite.com


LOUISIANA GREEN BEANS CREOLE RECIPE - RECIPEZAZZ.COM
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a small amount of water if needed to keep the beans …
From recipezazz.com


SMOTHERED GREEN BEANS WITH POTATOES - LOUISIANA COOKIN
Jul 30, 2021 Add bacon, broth, green beans, hot sauce, salt, and peppers. Bring to a boil; reduce heat to medium-low, cover and simmer, stirring occasionally, until green beans are tender and wilted, about 45 minutes. Increase heat to …
From louisianacookin.com


SLOW COOKER RED BEANS AND RICE - MARIA'S MIXING BOWL
3 days ago Step 4: Cook. Cook the mixture on low for 8 hours or high for 6 hours. Serve over rice, and enjoy! Variations. Spicy: Add red pepper flakes for a spicy kick. Sausage: If you …
From mariasmixingbowl.com


LOUISIANA GREEN BEANS - MYPLATE
Chop the green pepper and celery. Drain the liquid from the green beans. Rinse with water. Put the green beans in a saucepan. Add enough water to cover them; Cook the green beans on …
From myplate.gov


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #appetizers     #side-dishes     #beans     #easy     #beginner-cook     #dinner-party     #finger-food     #holiday-event     #kid-friendly     #dietary     #oamc-freezer-make-ahead     #inexpensive     #meat     #brunch     #number-of-servings     #presentation

Related Search