Louisiana Green Bean Rollups Recipes

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GREEN BEAN ROLL-UPS



Green Bean Roll-Ups image

Make and share this Green Bean Roll-Ups recipe from Food.com.

Provided by vanderpool17

Categories     Vegetable

Time 55m

Yield 15-20 serving(s)

Number Of Ingredients 6

3 (14 1/2 ounce) cans green beans, drained
1 lb bacon
1 cup brown sugar
1/2 cup butter
2 tablespoons soy sauce
1/2 teaspoon garlic

Steps:

  • Melt butter, brown sugar, soy sauce and garlic in saucepan.
  • Cut bacon into thirds. Wrap 5 or 6 green beans in bacon.
  • Lay seam side down in 9x13-inch pan.
  • Pour mixture over roll-ups and cover with foil.
  • Bake in 350°F oven for 40-45 minutes.

Nutrition Facts : Calories 275.2, Fat 19.9, SaturatedFat 8.4, Cholesterol 36.9, Sodium 440.4, Carbohydrate 20.5, Fiber 2.8, Sugar 15.3, Protein 5.3

BACON-WRAPPED GREEN BEANS



Bacon-Wrapped Green Beans image

A delicious and simple side dish made with fresh green beans and center-cut bacon glazed with a brown sugar dijon garlic butter.

Provided by Amee

Categories     Side Dish

Time 35m

Number Of Ingredients 8

1 lb Fresh French green beans (go for the long, thin beans (hericot verts))
6 slices center-cut bacon (sliced in half )
1/4 cup butter (melted)
3 tbsp brown sugar
1 tsp Dijon mustard
1 clove garlic (minced)
1/2 tsp pepper
1 tsp coarse salt

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large pot, add the beans and cover with water.
  • Bring to a boil and cook for 6 minutes.
  • Drain the beans and put them into an ice bath to stop the cooking process and cool.
  • Heat a non-stick skillet on medium heat and cook the bacon for 3-4 minutes, turning half way through.
  • Drain bacon on paper towels.
  • Drain the green beans and pat them dry with paper towels.
  • Line a baking sheet with parchment paper.
  • Wrap about 7 or 8 beans with a piece of bacon and secure the bundle with a toothpick. Repeat until all twelve bundles are assembled.
  • In a small bowl, whisk together the melted butter, brown sugar, Dijon, minced garlic, salt and pepper.
  • Using a pastry brush, baste each bundle with the glaze mixture, making sure to coat each bundle thoroughly.
  • Bake the green bean roll-ups for 15-18 minutes until the bacon is golden

Nutrition Facts : Calories 104 kcal, Carbohydrate 6 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 17 mg, Sodium 308 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

LOUISIANA GREEN BEANS



Louisiana Green Beans image

I've made several variations of this recipe throughout the years. I like to try different herbs and sometimes add some crushed red pepper flakes to change up the flavors a little more and make it more interesting. I found this recipe in the American Heart Association cookbook.

Provided by lazyme

Categories     Low Protein

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb green beans, trimmed
2 cups tomatoes, canned
1/2 cup celery, chopped
1/4 cup green bell pepper, chopped
1/2 teaspoon onion powder

Steps:

  • Cook green beans until tender, about 8-10 minutes; drain.
  • In a skillet, combine green beans, tomatoes, celery, bell pepper and onion powder.
  • Cook over medium heat 15 minutes, or until thoroughly heated.

Nutrition Facts : Calories 28.1, Fat 0.2, Sodium 10.9, Carbohydrate 6.3, Fiber 2.7, Sugar 2.3, Protein 1.5

LOUISIANA GREEN BEANS (CREOLE RECIPE FOR ZWT-9)



Louisiana Green Beans (Creole Recipe for ZWT-9) image

Found at a cooking-by-country (or region) website, just reading this recipe took me back decades to a time growing up when we would pick beans from the garden & cook them until soft w/a combo of onion w/ham or bacon. I never cared when the main-course was as long as I could have a HUGE plate of those green beans. If it was my choice to make, I would definitely dbl this recipe! Enjoy!

Provided by twissis

Categories     Pork

Time 45m

Yield 4 4 ounce servings, 4 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
6 slices streaky bacon (cut into bite-sized pieces)
3 garlic cloves, crushed
1 lb fresh green beans (left whole)
1 large onion, chopped
1 tablespoon dried parsley
1 teaspoon creole seasoning
salt

Steps:

  • Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & sauté until onion is soft & golden brown.
  • Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
  • HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!

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