Louisiana Green Bean Rollups Recipes

BACON-WRAPPED GREEN BEANS

Steps:

• Preheat the oven to 400 degrees F.
• In a large pot, add the beans and cover with water.
• Bring to a boil and cook for 6 minutes.
• Drain the beans and put them into an ice bath to stop the cooking process and cool.
• Heat a non-stick skillet on medium heat and cook the bacon for 3-4 minutes, turning half way through.
• Drain bacon on paper towels.
• Drain the green beans and pat them dry with paper towels.
• Line a baking sheet with parchment paper.
• Wrap about 7 or 8 beans with a piece of bacon and secure the bundle with a toothpick. Repeat until all twelve bundles are assembled.
• In a small bowl, whisk together the melted butter, brown sugar, Dijon, minced garlic, salt and pepper.
• Using a pastry brush, baste each bundle with the glaze mixture, making sure to coat each bundle thoroughly.
• Bake the green bean roll-ups for 15-18 minutes until the bacon is golden

GREEN BEAN ROLL-UPS

Steps:

• Melt butter, brown sugar, soy sauce and garlic in saucepan.
• Cut bacon into thirds. Wrap 5 or 6 green beans in bacon.
• Lay seam side down in 9x13-inch pan.
• Pour mixture over roll-ups and cover with foil.
• Bake in 350°F oven for 40-45 minutes.

LOUISIANA GREEN BEANS

Steps:

• Cook green beans until tender, about 8-10 minutes; drain.
• In a skillet, combine green beans, tomatoes, celery, bell pepper and onion powder.
• Cook over medium heat 15 minutes, or until thoroughly heated.

LOUISIANA GREEN BEANS (CREOLE RECIPE FOR ZWT-9)

Steps:

• Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & sauté until onion is soft & golden brown.
• Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
• HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!