CARAMEL CROISSANT BREAD PUDDING
Decadent yet simple Caramel Croissant Bread Pudding features a homemade, 5-minute caramel sauce and is the perfect recipe to use up stale or leftover croissants.
Provided by Samantha Skaggs
Categories Dessert
Time 35m
Number Of Ingredients 7
Steps:
- Grease a shallow 1-quart baking dish. Place the torn croissant pieces in the bottom of the dish in an even layer.
- Prepare the caramel sauce by placing a medium saucepan over medium-low to medium heat. Add butter and allow to melt. Mix in brown sugar and stir for 2 minutes. Mix in heavy cream and stir for 2 more minutes. Remove pan from heat and stir in vanilla and salt until well incorporated. Allow to cool for 5 minutes.
- Preheat oven to 350°F. In a medium bowl, whisk eggs. Very slowly and gradually, pour in the slightly cooled caramel sauce, rapidly whisking the whole time. (If the caramel sauce is too hot, or if you pour it in all at once, or if you're whisking too slowly, the eggs may scramble, which is not what you're going for!)
- Pour caramel sauce mixture over croissant pieces. Press down on croissants so that all of them are submerged in caramel sauce and allow to rest for 10 minutes. Bake for 20 minutes; remove to a rack and cool for 10 minutes. Serve warm.
Nutrition Facts : Calories 448 kcal, Carbohydrate 44 g, Protein 6 g, Fat 28 g, SaturatedFat 17 g, Cholesterol 163 mg, Sodium 310 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving
CROISSANT BREAD PUDDING
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, sugar, and vanilla. Set the custard mixture aside. Slice the croissants in half horizontally. In a 10 by 15 by 2 1/2-inch oval baking dish, distribute the bottoms of the sliced croissants, then add the raisins, then the tops of the croissants (brown side up), being sure the raisins are between the layers of croissants or they will burn while baking. Pour the custard over the croissants and allow to soak for 10 minutes, pressing down gently.
- Place the pan in a larger one filled with 1-inch of hot water. Cover the larger pan with aluminum foil, tenting the foil so it doesn't touch the pudding. Cut a few holes in the foil to allow steam to escape. Bake for 45 minutes. Uncover and bake for 40 to 45 more minutes or until the pudding puffs up and the custard is set. Remove from the oven and cool slightly. Serve warm or at room temperature.
CHOCOLATE CROISSANT BREAD PUDDING
I love bread pudding and I love chocolate croissants. Why not combine them? My daughters love chocolate, so this was a winner in my house. It's like a combination of a soft-brownie-cakey-chocolate-chip-cookie with a bit of a creamy texture inside. It tastes good warm, as all melted chocolate desserts do, but even better cooled. My daughters couldn't wait to eat, so good luck holding out for it to cool.
Provided by MichelleD
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups or brownie pan with cooking spray.
- Mix milk, cream, eggs, sugar, and vanilla extract together in a bowl. Scrape the insides from each vanilla bean half into the milk mixture. Stir milk mixture until smooth and light yellow in color. Carefully stir croissant pieces into milk mixture until all pieces are wet; let soak for at least 10 minutes.
- Fold chocolate chips into croissant mixture. Spoon croissant mixture into the prepared muffin cups.
- Bake in the preheated oven until bubbling and golden brown, 35 to 45 minutes. Cool pudding for 30 minutes to 1 hour; transfer to a plate and sift powdered sugar over each.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 33.9 g, Cholesterol 89.5 mg, Fat 18.2 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 10.5 g, Sodium 168.5 mg, Sugar 23.9 g
More about "louisiana croissant bread pudding recipes"
SIMPLE CROISSANT BREAD PUDDING - FRUGAL HAUSFRAU
From frugalhausfrau.com
25+ IRRESISTIBLE CROISSANT BREAD PUDDING RECIPES FOR NEXT GATHERING
From chefsbliss.com
BREAD PUDDING WITH BOURBON CARAMEL SAUCE | MAKER'S MARK®
From makersmark.com
CROISSANT BREAD PUDDING | RECIPES - BAREFOOT CONTESSA
From barefootcontessa.com
CROISSANT BREAD PUDDING - KITCHEN @ HOSKINS
From kitchenathoskins.com
CROISSANT BREAD PUDDING - MY BAKING ADDICTION
From mybakingaddiction.com
CROISSANT BREAD PUDDING (VIDEO) - LITTLE SWEET BAKER
From littlesweetbaker.com
CREAM CHEESE CHOCOLATE CHIP BREAD PUDDING RECIPE
From explorelouisiana.com
TENDER CROISSANT BREAD PUDDING - FEARLESS FRESH
From fearlessfresh.com
DECADENT CROISSANT BREAD PUDDING RECIPE - THE RECIPE …
From therecipecritic.com
CROISSANT BREAD PUDDING - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CROISSANT BREAD PUDDING RECIPE WITH NUTELLA
From southernkissed.com
CROISSANT BREAD PUDDING WITH CREAMY VANILLA SAUCE
From smalltownwoman.com
CROISSANT BREAD PUDDING - HOW TO MAKE CROISSANT …
From food52.com
SWEET CROISSANT BREAD PUDDING – GARDEN & GUN
From gardenandgun.com
CROISSANT BREAD PUDDING - COMPLETELY DELICIOUS
From completelydelicious.com
CROISSANT BREAD PUDDING - THE SWEET OCCASION
From thesweetoccasion.com
CLASSIC SUMMER PUDDING RECIPE - NYT COOKING
From cooking.nytimes.com
CROISSANT BREAD PUDDING RECIPE - SALT PEPPER SKILLET
From saltpepperskillet.com
CLASSIC FRENCH BUTTER CROISSANTS: HOW TO MAKE THE FLAKIEST, BUTTERY ...
From eatmorebutter.com
NEW ORLEANS STYLE BREAD PUDDING - MY GRANDMA'S PIE
From mygrandmaspie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love