Louisiana Crawfish Étouffée Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LOUISIANA CRAWFISH ETOUFFEE



Louisiana Crawfish Etouffee image

Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.

Provided by Bonnie Lang Turnage-Mortgage O

Categories     Soups, Stews and Chili Recipes     Stews     Etouffee Recipes

Time 30m

Yield 6

Number Of Ingredients 12

3 cups long grain white rice
6 cups water
¾ cup butter
1 large onion, chopped
1 clove garlic, chopped
¼ cup all-purpose flour
1 pound crawfish tails
2 tablespoons canned tomato sauce
1 cup water, or as needed
6 green onions, chopped
salt and pepper to taste
1 ½ tablespoons Cajun seasoning, or to taste

Steps:

  • Combine the rice and 6 cups water in a saucepan, and bring to a boil. Cover, and reduce heat to low. Simmer for 15 to 20 minutes, until rice is tender and water has been absorbed.
  • While the rice is cooking, melt the butter in a large skillet over medium heat. Add the onion, and saute until transparent. Stir in the garlic, and cook for a minute. Stir in the flour until well blended. Gradually stir in the tomato sauce and remaining 1 cup water, then add the crawfish tails and bring to a simmer. Add the green onions and season with salt, pepper, and Cajun seasoning. Simmer for 5 to 10 minutes over low heat, until the crawfish is cooked but not tough. Serve over hot cooked rice.

Nutrition Facts : Calories 636.1 calories, Carbohydrate 82.7 g, Cholesterol 142 mg, Fat 24.6 g, Fiber 2.4 g, Protein 19.4 g, SaturatedFat 14.9 g, Sodium 635.2 mg, Sugar 1.8 g

More about "louisiana crawfish Étouffée recipes"

THIS RICH AND FILLING LOUISIANA CRAWFISH éTOUFFéE RECIPE IS …
this-rich-and-filling-louisiana-crawfish-touffe-recipe-is image
2021-12-15 Whether you use butter or margarine, homemade roux or a premade mix, Lemon says making crawfish étouffée is more about being together and sharing a hot, savory meal than being precise.
From cnn.com
Author Madeline Holcombe


CLASSIC CRAWFISH ETOUFFEE - LOUISIANA COOKIN
classic-crawfish-etouffee-louisiana-cookin image
2015-03-13 ¼ cup unsalted butter; ½ cup chopped sweet onion; ½ cup chopped celery; ½ cup chopped red bell pepper; 2 cloves garlic, minced; 3 tablespoons all-purpose flour
From louisianacookin.com


ÉTOUFFéE - TRADITIONAL RECIPE FROM LOUISIANA | 196 FLAVORS
touffe-traditional-recipe-from-louisiana-196-flavors image
2019-07-15 Set aside. In a large skillet, over medium heat, melt the butter then add the onions, bell pepper and celery. Sauté until tender and finally add the garlic. Reduce heat and simmer for 5 minutes while stirring regularly. Season …
From 196flavors.com


HOW TO MAKE THE BEST CRAWFISH ÉTOUFFéE RECIPE - PINKWHEN
how-to-make-the-best-crawfish-touffe-recipe-pinkwhen image
2020-03-10 1: First, melt your butter in a heavy pan or dutch oven. Sauté the onion, celery, and bell pepper for 30 minutes. Stirring constantly. 2: Next add the garlic, salt, red, and black pepper. 3: Add Crawfish Tails and sauté for 1 …
From pinkwhen.com


CRAWFISH ÉTOUFFéE | LOUISIANA KITCHEN & CULTURE
crawfish-touffe-louisiana-kitchen-culture image
Method: In a large pan set over medium-high heat, saute onions and peppers in oil. Add crawfish, onion tops, and parsley and stir. Add tomato sauce, water and flour mixture, salt, and pepper, and blend thoroughly. Reduce heat to low and …
From louisiana.kitchenandculture.com


BEST LOUISIANA CRAWFISH ÉTOUFFéE RECIPE | LISA'S LIFE TIPS
best-louisiana-crawfish-touffe-recipe-lisas-life-tips image
2020-11-20 Add the garlic and stir into the vegetables. Pour in the seafood stock and stir until fully incorporated into the vegetable/roux mixture. Add cayenne and salt. Stir and bring to a slow boil. Reduce heat, cover and let simmer for 15 …
From lisaslifetips.com


CRAWFISH ÉTOUFFéE COOKED THE OLD-FASHIONED WAY IS A …
crawfish-touffe-cooked-the-old-fashioned-way-is-a image
2019-04-26 Instructions. In a large skillet over medium heat, melt the butter and add the onions, bell pepper, and celery. Sauté until tender and add the garlic. Lower the heat to simmer and stir to combine. Season the mixture with …
From acadianatable.com


LOUISIANA CRAWFISH ÉTOUFFéE RECIPE | LOUISIANA TRAVEL
louisiana-crawfish-touffe-recipe-louisiana-travel image
Method of Preparation: In a heavy skillet or Dutch oven, melt the butter and then stir in the flour. Cook and stir constantly over low heat for about 20 minutes, until mixture is a caramel-colored paste called a roux. Add the …
From louisianatravel.com


CRAWFISH ÉTOUFFéE RECIPE | LOUISIANA SEAFOOD
1/4 cup butter; 5 tablespoons all-purpose flour; 1/2 cup chopped celery; 1/2 cup chopped green pepper; 1/4 cup chopped green onions; 1 cup chicken broth
From louisianaseafood.com
Estimated Reading Time 50 secs


LOUISIANA CRAWFISH ÉTOUFFéE - KUDU GRILLS
2021-12-09 Cook for about 10 minutes to let the tomatoes release some of their liquid. 7. Add the crawfish to the mix and stir. Fill your crawfish bag 3/4 of the way up with water. Swish it about and get all that goodness in the water. Add to the pot. 8. Add your salt, pepper, cayenne, paprika, garlic powder, chili powders, parsley, bay leaf, Tony's and ...
From kudugrills.com


Related Search