Louisiana Crab Dip Recipes

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LOUISIANA HOT CRAB DIP



Louisiana Hot Crab Dip image

If you like hot crab dip then you'll love this version. It is definitely kicked up a knotch from the older recipes that have been around for a while. Great with your favorite cracker or chips. Thanks to Back Porch Swing on Facebook for this great appetizer / party food.

Provided by Ruby Henderson

Categories     Seafood Appetizers

Time 50m

Number Of Ingredients 10

1/2 lb jumbo lump crabmeat
1 8oz pkg cream cheese
1/2 c mayonnaise
1/4 c grated parmesan cheese
3 Tbsp minced green onion (scallion) white and green parts
2 large galic cloves minced
2 tsp worcestershire sauce
2 Tbsp fresh lemon juice
1 tsp hot sauce
1/2 tsp old bay seasoning (i use cajun seasoning instead - like slap yo mama or frank davis or emerils or paul prudhomme)

Steps:

  • 1. Preheat oven to 325 degrees F.
  • 2. Combine all ingredients in a caserole dish and stir gently until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top.
  • 3. Serve hot with hot sauce on the side for those who like it spicy hot. Enjoy!

LOUISIANA HOT CRAB DIP RECIPE - (4/5)



Louisiana Hot Crab Dip Recipe - (4/5) image

Provided by ukiahgal67

Number Of Ingredients 11

1/2 pound jumbo lump crabmeat, free of shells
1 (8-ounce) package cream cheese
1/2 cup mayonnaise
1/4 cup grated Parmesan
3 tablespoons minced green onions (white and green parts)
2 large garlic cloves, minced
2 teaspoons Worcestershire sauce
2 tablespoons fresh lemon juice
1 teaspoon hot sauce
1/2 teaspoon Old Bay seasoning
Salt and pepper, to taste

Steps:

  • Preheat oven to 325°F Combine crabmeat, cream cheese, mayonnaise, parmesan, onions, garlic, Worcestershire, lemon juice, hot sauce, Old Bay, salt and pepper in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top. Serve hot, with hot sauce on the side for those who like it spicy.

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