Louisiana Compound Butter Recipes

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CAJUN BUTTER



Cajun Butter image

Melt this zippy butter from our Test Kitchen over grilled corn on the cob and you'll be grinning from ear to ear!

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 8

1/2 cup butter, softened
1 teaspoon brown sugar
1 teaspoon chili powder
1/2 teaspoon dried thyme
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Hot cooked corn on the cob

Steps:

  • In a small bowl, combine the first seven ingredients. Serve with corn. Refrigerate leftovers.

Nutrition Facts : Calories 105 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

LOUISIANA COMPOUND BUTTER



Louisiana Compound Butter image

Compound butter is an incredibly easy, yet, impressive way to season meat, fish, and poultry. Louisiana Compound Butter is my favorite; it is really good on grilled steak, but it is extraordinary on grilled salmon!

Provided by Southern Polar Bear

Categories     Very Low Carbs

Time 15m

Yield 8-12 medallions

Number Of Ingredients 4

8 ounces butter, softened
1/2 cup durkee red hot sauce
1/2 teaspoon garlic, minced
1/2 bunch cilantro, finely chopped

Steps:

  • Place softened butter, minced garlic, and finely chopped cilantro in an electric mixer.
  • Mix on slow speed until all ingredients are well blended.
  • SLOWLY add hot sauce until well incorporated.
  • Wrap the ball of butter into a large piece of wax paper; form into a log (with the diameter of the log being the size of a silver dollar).
  • Place log in freezer until firm.
  • Cut log into 1/4-inch to 1/2-inch slices and place on top of grilled salmon immediately before serving.
  • The remaining butter can be stored in an airtight container for up to two months.

Nutrition Facts : Calories 205.5, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 536.9, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.4

LEMON COMPOUND BUTTER



Lemon Compound Butter image

Make and share this Lemon Compound Butter recipe from Food.com.

Provided by Rita1652

Categories     Sauces

Time 5m

Yield 16 serving(s)

Number Of Ingredients 2

8 tablespoons unsalted butter, softened
1 tablespoon fresh lemon zest or 1 tablespoon orange zest

Steps:

  • Combine all ingredients and blend well.
  • Roll into a log, using plastic wrap.
  • Use immediately or refrigerate for use in 1-2 days.
  • To freeze: Wrap the log in waxed paper, place in a freezer bag and freeze for up to 2 months.

Nutrition Facts : Calories 51.1, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 0.8, Carbohydrate 0.1, Protein 0.1

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