Louisiana Cocktail Sauce Recipes

CAJUN COCKTAIL SAUCE

Cajun Cocktail Sauce image

There's cocktail sauce, homemade cocktail sauce, and really kickin' cocktail sauce. This is Kickin'! A must have on any seafood po boy; catfish, oyster, shrimp, crawfish, soft-shell crab, It's perfect with boiled shrimp and crab legs, smoked and raw oysters, hush puppies, onion rings and french fries. This amazing sauce would...

Provided by Donna Graffagnino

Time 10m

Number Of Ingredients 12

Ingredients

1/2 tsp chili powder
1 3/4 c ketchup
2 tsp worcestershire sauce (lea & perrin's)
1 Tbsp lemon juice
1 tsp yellow mustard
2 Tbsp creamy horseradish sauce
1/4 tsp hot sauce (tabasco)
1/4 tsp black pepper
1/4 tsp white pepper
1/2 tsp cayenne pepper
1/2 tsp granulated garlic or powder
1/2 tsp granulated onion or powder

Steps:

1. Combine all ingredients and store in a glass mason jar or plastic covered container. This will keep in the refrigerator for 6 months. (It won't last that long!)

LOUISIANA COCKTAIL SAUCE

Louisiana Cocktail Sauce image

Really really good for dipping shrimp and for raw oysters!! For a slightly unusual flavor substitute tarragon vinegar for the lemon juice.

Provided by Gloria 15x

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1 cup catsup
1 tablespoon lemon juice
1 tablespoon horseradish
1 tablespoon Worcestershire sauce
1/4 cup very finely chopped celery
2 teaspoons Tabasco sauce
1/4 teaspoon garlic powder
salt
cayenne

Steps:

Put all the ingredients in a blender or food processor and fold them all together on the mix cycle.
Refrigerate for about 30 minutes to chill before serving.

Nutrition Facts : Calories 262.2, Fat 1.1, SaturatedFat 0.2, Sodium 2967.3, Carbohydrate 67.8, Fiber 1.8, Sugar 58.5, Protein 4.8

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