CAJUN CAKE
This cake was born on the bayou. It has a caramel-pecan sauce that soaks into the cake.
Provided by Kitty
Categories Desserts Cakes Holiday Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a large bowl, sift together flour, 1 1/2 cup sugar, salt and baking soda. Add eggs, pineapple, and juice. Mix at low speed until well blended.
- Pour batter into prepared pan. Bake in preheated oven until a tester comes out clean, 30 to 35 minutes. Have the topping ready when the cake comes out of the oven.
- To Make Topping: In a saucepan, combine milk, 3/4 cup sugar, and margarine. Bring to a boil and cook for 2 minutes, stirring constantly. Add pecans and coconut and combine. Remove from heat.
- When cake comes out of the oven, pour on the topping and carefully spread on while cake is still hot.
Nutrition Facts : Calories 491.6 calories, Carbohydrate 76.5 g, Cholesterol 35.6 mg, Fat 19 g, Fiber 3 g, Protein 6.8 g, SaturatedFat 5.3 g, Sodium 401.6 mg, Sugar 49.8 g
THE BEST LOUISIANA CRUNCH CAKE EVER
One of my all time favorite southern classic desserts, that is excellent during the holidays, and even better everyday!
Provided by TwinGodesses
Categories Dessert
Time 1h
Yield 1 Cake, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 Degrees Fahrenheit.
- 2. Sift together cake flour, salt, baking powder and soda. Set aside.
- 3. In a large separate bowl, beat butter until very fluffy (approx. 5 minuets) then add 2 cups of sugar. Continue to beat until light and fluffy (approx. 2 more minutes).
- 4. Beat in eggs, one at a time, making sure that each egg is thoroughly blended before adding the next egg.
- 5. Mix in sour cream and vanilla extract.
- 6. Blend in some of the dry ingredients followed by some of the buttermilk in alternates. This is a way to ensure that the ingredients are being thoroughly blended together -- For example; add dry mixture followed by buttermilk, dry mixture, buttermilk dry mixture -- so on and so forth -- DO NOT OVER BEAT OTHERWISE CAKE WILL BECOME HARD AS A BRICK ONCE FINISHED BAKING!
- 7. Grease a bundt cake pan. I used a non stick angle food spring formed tube pan. If you do not have a non stick pan, be sure to grease your pan and dust with flour! Add in 1/4 cup of sugar to the bottom of pan and about 3 inches up the sides, tapping the pan to ensure even distribution. Leave excess sugar in pan. Sprinkle coconut flakes to the bottom of the pan. Scrape batter into the bundt pan and spread evenly.
- 8. Bake for about 50 minutes to an hour or until a wooden skewer inserted comes out clean (if it comes out wet, bake another 10 minutes or so, if it comes out crumbly, you over baked the cake).
- 9. Let cake cool for about 10 minutes, then carefully remove from pan, making sure that the sugary coconut side is faced upward. Use a knife to scrape the sides if cake becomes stuck. (this step is very important otherwise your cake will continue to bake and will become very dry and completely stuck in the pan).
- 10. Drizzle glaze over the crunchy top portion of cake. Please use my Vanilla Almond Glaze recipe to complete this cake!
LOUISIANA CAJUN ORANGE CAKE
I translated this recipe from my high school French textbook something like 18 years ago. I know that the ground-up whole orange part sounds a little weird, but don't worry--it keeps the cake from being too sweet, and the slight bitterness the pith adds to it actually works quite well. (Prep time is estimated)
Provided by LadyAngel1124
Categories Dessert
Time 55m
Yield 1 cake, 12-24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Cut one orange into pieces, remove all pits.
- Grind orange pieces, rind and all, in a blender or food processor.
- Remove ground orange pulp to a small bowl.
- Grind nuts and raisins.
- Add nut and raisin mixture to ground orange pulp and mix.
- Combine dry ingredients in a large bowl.
- Add milk and margarine, and beat for 2 minutes.
- Add eggs, beat another 2 minutes.
- Add orange, nut and raisin mixture, and mix well with a large spoon.
- Pour into a greased and floured 13 x 9" pan.
- Bake 40-50 minutes.
- While cake is baking, combine remaining nuts, sugar and cinnamon for the topping.
- Turn cake onto a serving plate and drizzle with orange juice.
- Sprinkle with topping mixture.
- Serve, and enjoy!
- NOTE: To make this cake in a bundt pan, increase baking time by about 10 minutes.
Nutrition Facts : Calories 335.3, Fat 13.3, SaturatedFat 6, Cholesterol 54.2, Sodium 390, Carbohydrate 51.4, Fiber 1.9, Sugar 31.1, Protein 5
More about "louisiana cajun orange cake recipes"
OLD FASHIONED CAJUN CAKE RECIPE - FROM VAL'S KITCHEN
From fromvalskitchen.com
Servings 16Total Time 35 minsCategory Ihome IP39Calories 328 per serving
OLD-FASHIONED CAJUN CAKE - DIARY OF A RECIPE COLLECTOR
From diaryofarecipecollector.com
Reviews 19Category DessertServings 12Estimated Reading Time 3 mins
OLD FASHIONED CAJUN CAKE RECIPE | SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
4.1/5 (15)Category Baking, DessertsCuisine AmericanTotal Time 30 mins
ORANGE POUND CAKE - CREOLECAJUNCHEF.COM
From creolecajunchef.com
GRAPE OLIVE OIL CAKE (GâTEAU AUX RAISINS) - PARDON YOUR FRENCH
From pardonyourfrench.com
10 BEST CAJUN DESSERTS [EASY LOUISIANA RECIPES] - THEEATDOWN
From theeatdown.com
CLASSIC CAJUN COOKING AND MORE | LOUISIANA WOMAN BLOG
From louisianawomanblog.com
CAJUN CAKE | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
CAJUN CAKE | REALCAJUNRECIPES.COM: LA M DE MAW MAW
From realcajunrecipes.com
CAJUN CAKE RECIPE - LOUISIANA WOMAN BLOG
From louisianawomanblog.com
GâTEAU DE SIROP - LOUISIANA COOKIN
From louisianacookin.com
ORANGE CAKE - CAJUN-RECIPES.COM
From cajun-recipes.com
OLD-FASHIONED CAJUN CAKE - CLASSIC RECIPES
From classic-recipes.com
15 POPULAR CAJUN DESSERTS (EASY LOUISIANA DESSERT …
From izzycooking.com
CAJUN CAKE - A SPRINKLING OF CAYENNE
From asprinklingofcayenne.com
ORANGE BUNDT CAKE | REALCAJUNRECIPES.COM: LA M DE MAW MAW
From realcajunrecipes.com
GRANDMA’S MANDARIN ORANGE CAKE - REALCAJUNRECIPES.COM
From realcajunrecipes.com
FRENCH ORANGE CAKE - CAJUN RECIPES
From cajun-recipes.com
OLD FASHIONED CAJUN CAKE - MAMA'S ON A BUDGET
From mamasonabudget.com
10 CAJUN RECIPES THAT'LL TURN YOUR KITCHEN INTO NEW ORLEANS
From corriecooks.com
OLD FASHIONED CAJUN CRUNCH CAKE FROM SCRATCH
From champagneandcoconuts.com
ORANGE JUICE CAKE RECIPE - INSANELY GOOD
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love