Louisiana Best Steak Marinade Recipes
THE BEST EASY BALSAMIC STEAK MARINADE RECIPE
Make the BEST easy balsamic steak marinade recipe in minutes! Balsamic vinegar steak marinade is easy and flavorful. Try this 5-INGREDIENT sirloin steak marinade with oven steaks!
Provided by Maya Krampf
Categories Condiment
Time 5m
Number Of Ingredients 8
Steps:
- Whisk together all marinade ingredients in a small bowl.
- Pour the marinade into a gallon zip lock freezer bag. Add the steaks, seal the bag, and move them around to coat well.
- Marinate for at least 3 hours and no more than 8 hours. (More may result in mushy meat.)
- Cook sirloin steaks as desired on the grill, or cook steaks in the oven like this.
Nutrition Facts : Calories 450 kcal, Carbohydrate 5 g, Protein 49 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 138 mg, Sodium 1052 mg, Sugar 1 g, ServingSize 1 serving
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
BEST STEAK MARINADE
The only Steak Marinade recipe you'll ever need! It's deliciously robust and the perfect flavor pairing to rich beefy steaks. It's incredibly easy to make and uses staple ingredients you likely already have on hand. Definitely a must have recipe!
Provided by Jaclyn
Categories Sauce
Time 1h5m
Number Of Ingredients 10
Steps:
- In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended.
- Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while pressing out excess air. Transfer to refrigerator and let marinate at least 30 minutes or up to 8 hours.
- Preheat a grill to medium-high heat. Remove steaks from marinade and grill to desired doneness*. Let rest off heat 5 minutes before slicing and serving.
Nutrition Facts : Calories 350 kcal, Carbohydrate 6 g, Protein 47 g, Fat 37 g, SaturatedFat 15 g, Cholesterol 138 mg, Sodium 728 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
LOUISIANA BEST STEAK MARINADE
Make and share this Louisiana Best Steak Marinade recipe from Food.com.
Provided by southern chef in lo
Categories Weeknight
Time 4h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients, mixing well. Put in a container with a top; shake well. Pour over steaks marinate for 3-4 hours.
- Grill or broil steaks.
EASY 4-INGREDIENT STEAK MARINADE RECIPE
Simple and flavor packed. Perfect for any steak.
Provided by Matt & Jessica @ Clover Meadows Beef
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade. Grill steaks.
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BEST CAJUN BUTTER STEAK RECIPE - HOW TO MAKE CAJUN BUTTER ...
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5/5 (14)Total Time 40 minsCategory Dinner
- In a large bowl, whisk together soy sauce, olive oil, brown sugar, bourbon, mustard, Cajun seasoning, garlic, thyme, and red pepper flakes.
- Toss steak in mixture and let marinate for 20 minutes, or up to 4 hours. (If marinating for more than 20 minutes, cover bowl with plastic wrap and refrigerate.) Heat grill or grill pan to high.
HOW TO MAKE THE BEST RIB EYE STEAK MARINADE- THE FED UP FOODIE
From thefedupfoodie.com
5/5 (6)Total Time 25 minsCategory DinnerCalories 625 per serving
- Wash and dry rosemary springs. Remove rosemary needles from the woody stem (see above "How To Process Rosemary" section). Finely chop rosemary and add to a small mixing bowl. Add garlic, pepper and sea salt. Stir in olive oil to create a loose paste.
- Preheat pan over medium high heat and lightly oil pan. Generously salt the top of the rib eyes. Place salted side on grill and generously salt the other side. Grill each steak 6-7 minutes per side for medium rare and about 8-9 minutes per side for medium. Let steaks rest for 10 mins.Cast Iron Grill pan may be placed in a 350℉ preheated oven for 15 minutes before placing over med/high heat. This will allow for completely even cooking, however, this step is optional.
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From laurenslatest.com
5/5 (14)Total Time 24 hrs 6 minsCategory DinnerCalories 487 per serving
- In a large a Tupperware container, whisk together all ingredients of meat marinade. Add in the meat and stir to coat all of it in the marinade. Cover tightly with a lid and marinate 24 hours.
- To grill, soak wooden skewers in water for 1 hour, then skewer meat onto wet sticks. Grill anywhere from 1 minute to 6 minutes per side, depending on how hot your grill is and how you like your meat cooked. Remove from the grill to a clean plate, cover with foil and rest 5-10 minutes before serving.
THE BEST STEAK MARINADE - GIMME SOME GRILLING
From gimmesomegrilling.com
4.2/5 (4)Total Time 20 minsCategory Main CourseCalories 505 per serving
- Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. Squeeze as much air out of bag as possible and seal.
- To make steaks in skillet: Turn heat to high and let preheat a few minutes until skillet is hot. Place steaks in skillet. Cook each side for 3 minutes. Reduce heat to medium-high. Cook steaks to the desired doneness, flipping as needed. It will take about 10 minutes depending on thickness of steaks. I prefer mine to be about 145 degrees which is medium.
WORLD'S BEST STEAK MARINADE RECIPE - SPARKLES TO SPRINKLES
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4.4/5 (460)Total Time 5 minsCategory Main CourseCalories 96 per serving
GRILLED FLANK STEAK WITH COFFEE-DIJON MARINADE - LOUISIANA ...
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WORLD'S BEST STEAK MARINADE RECIPE - THE RECIPE CRITIC
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4.9/5 (48)Total Time 2 hrs 10 minsCategory Main CourseCalories 548 per serving
HOW TO MAKE A PERFECT STEAK MARINADE - TASTE OF HOME
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Estimated Reading Time 8 mins
3-INGREDIENT STEAK MARINADE RECIPE - MASHED.COM
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4.6/5 (12)Category Dinner, Main CourseAuthor Lindsay MattisonCalories 141 per serving
THE BEST STEAK MARINADE - ONLY 3 INGREDIENTS! - EATING ON ...
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